- 1. FRIED STUFFED HARD CRABS
- Remove all cartilage from ... fat and gills from crabs. Firmly pack one ... minutes. Drain and serve immediately.
Ingredients: 13 (bay .. crabmeat .. crabs .. crumbs .. egg .. mayonnaise ...)
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- 2. CATCH OF THE SEA CHOWDER
- Brown bacon, remove from the pan. Add celery and onion and cook in drippings until tender. Add bacon and remaining ingredients. Bring to a boil; ...
Ingredients: 10 (bacon .. celery .. leaf .. mixture .. onion .. soup ...)
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- 3. FISH STEW
- Fry pork in a heavy pot. Add water to cover after layers of potatoes, onions, then fish. Cook 1/2 hour covered. Do not stir. To thicken, add mixture ...
Ingredients: 11 (crabs .. pieces .. stew ...)
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- 4. RICE AND SHRIMP CASSEROLE
- Mix rice, sauteed celery, meat, eggs and lemon juice. Fold in mayonnaise and soup and season to taste. Turn into buttered casserole dish. Top with ...
Ingredients: 9 (juice .. mayonnaise .. rice .. rings .. soup ...)
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- 5. CRAB MEAT SPAGHETTI CASSEROLE
- Cook spaghetti until barely ... eggs, pimento, seasonings and crab meat. Combine with the ... minutes. Serves 4 to 6.
Ingredients: 11 (cheese .. meat .. milk .. onion .. pimento .. salt ...)
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- 6. CRUNCHY CRAB BAKE
- Blend together mushrooms, mayonnaise, ... fold in water chestnuts, crab meat, and eggs. Cook ... and cook 5-10 minutes longer.
Ingredients: 8 (cheese .. mayonnaise .. rings .. soup ...)
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- 7. DEVILED CRAB CAKES
- Lightly brown onion in ... gravy or soup). Chill crab cakes as you would ... Elegant served with Hollandaise sauce.
Ingredients: 10 (crabmeat .. flour .. milk ...)
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- 8. CRAB FRIED WITH SALT
- Clean the crabs (don't forget to remove ... more times. Serve at once.
Ingredients: 5 (crabs .. oil ...)
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- 9. HADDOCK DEVILED CRAB CAKES
- Thaw fish, boil 10-15 minutes. Drain and put on paper towels. Fry onion, green pepper, celery in butter. Put rest of ingredients in bowl, add onions, ...
Ingredients: 12 (egg .. meal .. sauce .. soup ...)
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