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Results 1 - 9 of 9 for fried hard crab

Remove all cartilage ... and gills from crabs. Firmly pack ... 375 degrees until golden brown on all sides, about 3-4 minutes. Drain and serve immediately.

Mix rice, sauteed celery, meat, eggs and lemon juice. Fold in mayonnaise and soup and season to taste. Turn into buttered casserole dish. Top with ...

Brown bacon, remove from the pan. Add celery and onion and cook in drippings until tender. Add bacon and remaining ingredients. Bring to a boil; ...

Cook spaghetti until ... pimento, seasonings and crab meat. Combine with ... 2 quart casserole. Bake at 350 degrees for 30 to 34 minutes. Serves 4 to 6.

Fry pork in a heavy pot. Add water to cover after layers of potatoes, onions, then fish. Cook 1/2 hour covered. Do not stir. To thicken, add mixture ...

Lightly brown onion ... or soup). Chill crab cakes as you ... breading won't separate from cakes. Deep fry until browned. Elegant served with Hollandaise sauce.

Clean the crabs (don't forget to ... salt. Cover; turn the heat down to medium and cook for 5 minutes. Uncover and stir a few more times. Serve at once.

Blend together mushrooms, ... in water chestnuts, crab meat, and eggs. Cook in 350 degrees for 30 minutes. Add onion rings and cook 5-10 minutes longer.

Thaw fish, boil 10-15 minutes. Drain and put on paper towels. Fry onion, green pepper, celery in butter. Put rest of ingredients in bowl, add onions, ...


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