1 - 10 of 391 for fried green tomatoes
Slice tomatoes about 1/4". Spread ... tomatoes. Continue placing tomato slices in layer ... hover around the stove to eat them as they are ready. Good luck!
Slice the tomatoes thin and dredge ... mixture. Garnish with chopped parsley and orange curls. Now enjoy a little part of Shucker's Oyster Bar, Ridgeland MS.
Roll green tomato slices in flour. Salt and pepper and fry on both sides in oil until brown on both sides. Serve immediately.
Wash tomatoes, cut off ... thick. Dip tomatoes in milk, coat with cornmeal and flour. Heat 1/2 inch oil in skillet. Fry in hot oil. Turn only once when brown.
Preheat the oven to 400°F. Toss the Roma tomatoes with the olive ... side of the tomato slices with salt ... pepper. Toss the greens with 2/3 of ... salad with the fried green tomato, remaining ... edible flowers. Makes 4 servings
Rinse, trim and cut tomatoes in 1/4-inch slices. ... of salt. Dip tomato slices in the ... minutes on each side. Drain excess fat on a paper towel. Serves 6.
Combine egg and ... or pan. Dredge tomato slices in remaining ... to 375°F. Drop tomatoes, in batches, ... Sprinkle hot tomatoes with salt if desired.
Mix the cornmeal, ... sides of the tomatoes in the mixture. ... on each side until golden brown. Drain on paper towels. Put on salt and pepper. Serves 4.
Cut tomatoes into almost 1/2-inch ... bowl. Dip each tomato slice into the ... or until golden brown. Also can be cooked in heavy skillet, turning once.
In a shallow ... sides of the tomatoes in the mixture. ... skillet, drain on paper towels and sprinkle with salt and pepper. Serve hot. Makes 4 servings.
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