|Greene on Greens|
|by Bert Greene|
Winner of a 1985 Tastemaker Award, Bert Greene's vegetable cookbook is loaded with 450 recipes for vegetable soups, casseroles, crepes, quiches, s...
Results 1 - 10 of 391 for fried green tomatoes
Slice tomatoes about 1/4". Spread ... tomatoes. Continue placing tomato slices in layer ... hover around the stove to eat them as they are ready. Good luck!
Slice the tomatoes thin and dredge ... mixture. Garnish with chopped parsley and orange curls. Now enjoy a little part of Shucker's Oyster Bar, Ridgeland MS.
Roll green tomato slices in flour. Salt and pepper and fry on both sides in oil until brown on both sides. Serve immediately.
Preheat the oven to 400°F. Toss the Roma tomatoes with the olive ... side of the tomato slices with salt ... pepper. Toss the greens with 2/3 of ... salad with the fried green tomato, remaining ... edible flowers. Makes 4 servings
Cut tomatoes into 1/2-inch slices. ... shallow dish. Coat tomato slices in meal ... until golden brown. Drain on paper towels. Serve hot. Makes 6 servings.
Cut tomatoes into 1/2 inch ... milk together. Dip tomato slices in milk ... Cook 5 minutes or until brown. Sprinkle with grated Parmesan cheese. Serves 4.
In a shallow ... mix. Sprinkle the tomato slices with salt ... slices in the oil and fry until crispy and brown on both sides. Drain on absorbent paper.
Add salt and pepper to egg whites. Dip tomato slices in egg ... slices, brown lightly on both sides, blot on paper towels and serve immediately. Serves 4.
Roll the tomato slices in the flour mixture. Fry in the oil, salt and pepper to taste.
Combine corn meal and flour (or just flour). Slice tomatoes, then dip in beaten eggs and roll in flour. Fry in oil until brown.
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