|The Greens Cookbook|
|by Edward Espe Brown|
The Greens Cookbook is that rarity, a book that truly represents a revolution in cooking.
Tip: Try green tomato pie for more results.
Results 1 - 10 of 16 for fried green tomato pie
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DOUGH: Combine all the dry ingredients in the bowl of an electric mixer; add all wet ingredients. Mix for about 3 minutes until well combined. Dough ...
Preheat oven to ... mixture evenly over pie crust and cover ... and mushrooms. Arrange tomato slices in a ... minutes. Sprinkle with parsley. Makes 6 servings.
Cook bacon, drain ... on bottom of pie crust. Cover with ... minutes. Top with fried green tomatoes, then cover ... pepper. Let cheese melt. Makes 2 pies.
Preheat oven to ... excess fat. Add green pepper, chopped onion, ... ingredients except French fried onions. Turn into ... minutes longer. Refrigerate leftovers.
Mix together spaghetti, ... and pat in pie pan like crust. ... crust. Fill with tomato meat mixture. Bake ... Sprinkle Mozzarella on top; bake 5 minutes more.
Brown meat and drain off any fat. Add tomato sauce, salt, green beans and 3/4 can French fried onions; cook until ... the meat mixture for added flavor.
Fry ground beef, drain fat. Add can tomato soup and can green beans (drained) to ... cheese melts. Serve your 1-dish meal in less than 1 hour. Serves 4.
This is a family recipe from Bologna, Italy (my Gramma Zandi).
Fry hamburger and ... in 9 inch pie plate. Add green beans, tomato soup, mound potatoes ... minutes, add French fried onions and bake ... oven at 350 degrees.
Cut corn tortillas in quarters. Dip quarters in small amount of hot cooking oil for just a few seconds on both sides. Tortillas should be slightly ...
Result Page: 1
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