|The Book of Green Tea|
|by Christine Dattner|
From the Japanese Gyokuro to the superb Chinese green teas, to the blue-green teas of Darjeeling, The Book of Green Tea takes you on a voyage full...
1 - 10 of 794 for fried green beans
Wash and remove ends from the beans. I use ... and add the green beans. Splash soy ... beans. Stir continuously. Add sesame seeds and cook for 7-10 minutes.
In a bowl, ... until smooth. In large skillet, heat oil until hot. Dip beans, (in batches) into batter, fry in oil about 4 minutes, turning to brown evenly.
Cook rice as ... is cooking, place green beans in a small ... Balsamic Vinaigrette dressing over top of green beans/rice (not drowning the rice) and serve.
Spray your dish ... whatever brand. Put green beans in dish, spread ... you use the amount of ingredients you use. Only have dish about 2-3 inches deep.
Mix together and add beans with liquid. Stir well until mixed. Cover and simmer 30 minutes.
Cook beans according to package ... half the onions. Add remaining beans, soup and onions. Bake at 350 degrees for about 30 minutes. Yield 6 to 8 servings.
(Optional suggestion: Use ... cherry tomatoes.) Cook green onions, if fresh, ... 1 minute. Add beans and cherry tomatoes; ... final toss. Makes 4 servings.
In wok or ... Saute over medium heat. Add green beans. Stir for 5-6 minutes, 12-14 for fresh beans. Add water, cover 2 minutes then add almonds and salt.
Cook bacon until ... grease; pour in green beans and cook over ... remaining ingredients and cook until sauce thickens. Crumble bacon on top and serve hot.
Cut green beans diagonally into 2 ... crunchier; they're also over a foot long. If you can't find them, fresh green beans will be just as delicious. Serves 4.
top of page