|Grains, Rice and Beans|
|by Kevin Graham|
Award-winning chef Kevin Graham turns beans, lentils, peas, whole grains, rice, and pasta into 100 creative, flavorful, and stylish recipes for ma...
Results 1 - 10 of 794 for fried green beans
Wash and remove ends from the beans. I use ... and add the green beans. Splash soy ... beans. Stir continuously. Add sesame seeds and cook for 7-10 minutes.
Cook rice as ... is cooking, place green beans in a small ... Balsamic Vinaigrette dressing over top of green beans/rice (not drowning the rice) and serve.
In a bowl, ... until smooth. In large skillet, heat oil until hot. Dip beans, (in batches) into batter, fry in oil about 4 minutes, turning to brown evenly.
Spray your dish ... whatever brand. Put green beans in dish, spread ... you use the amount of ingredients you use. Only have dish about 2-3 inches deep.
Cook beans according to package ... half the onions. Add remaining beans, soup and onions. Bake at 350 degrees for about 30 minutes. Yield 6 to 8 servings.
Mix together and add beans with liquid. Stir well until mixed. Cover and simmer 30 minutes.
(Optional suggestion: Use ... cherry tomatoes.) Cook green onions, if fresh, ... 1 minute. Add beans and cherry tomatoes; ... final toss. Makes 4 servings.
In wok or ... Saute over medium heat. Add green beans. Stir for 5-6 minutes, 12-14 for fresh beans. Add water, cover 2 minutes then add almonds and salt.
Cook bacon until ... grease; pour in green beans and cook over ... remaining ingredients and cook until sauce thickens. Crumble bacon on top and serve hot.
Cut green beans diagonally into 2 ... crunchier; they're also over a foot long. If you can't find them, fresh green beans will be just as delicious. Serves 4.
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