|James McNair's Potato Cookbook|
|by James McNair|
James McNair, master of the single-subject cookbook, offers a beautiful new full-color book focused on America's favorite vegetable--the potato.
Tip: Try grated potato cakes for more results.
1 - 8 of 8 for fried grated potato cakes
Beat the eggs and add other ingredients. Mix thoroughly. Drop from spoon into hot fat. Brown well on both sides. Serves 4. I omit the onion.
Shred fish and ... hands with non-stick cooking spray and shape mixture into small cakes. Dredge in flour and fry in 1/2 to 1 inch of hot Crisco or oil.
Combine potatoes, onion, ... frying pan. Drop potato mixture (2 heaping tablespoons per cake) into hot ... minutes. Drain on absorbent towels. Yield: 16 cakes.
Drop in hot fat or oil and fry like pancakes.
Grate the potatoes in ... and fry the cakes on both sides ... with apple puree' or compote. For variation-nutmeg, grated apple or grated onion may be added.
Grate onion and potatoes. ... spreading batter out into a pancake shape. Fry on both sides until golden brown and crisp. NOTE: No eggs or milk are used.
Dissolve yeast in ... well, then add grated potatoes. Take a ... then place one upon another. Grease pan after each pancake. Serve with Verascaka (gravy).
Wash, peel and grate raw potatoes. Grate ... well; add to potato mixture. Add salt ... side. Drain on paper towels. Serve with sour cream or applesauce.
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