Tip: Try glazed donut for more results.
1 - 6 of 6 for fried glazed donut
Heat cooking oil, enough to ... or cut the biscuits into donut shapes. Drop them into hot oil and cook until golden brown. Dip donuts in a glaze made of:
In small bowl, ... vanilla. Slowly add water until sugar is of a drizzling consistency. For Chocolate Glaze: follow above but add melted butter and chocolate.
Preheat oil in ... cutter. Fry 3 donuts at a time ... and holes in glaze. Sit on ... to 1 2/3 minutes; stir until melted. Dip donuts and holes in glaze.
Heat oil (2 ... cinnamon sugar, or glazed with vanilla flavored ... chopped nuts, if desired while glaze is still moist. Makes about 2 dozen doughnuts.
Pour the warm ... cut with floured donut cutter; put them ... sugar; frost) or glaze (mix together 1 ... tbsp. fresh lemon juice and 1 tbsp honey; glaze).
Mix as you ... and cut with donut cutter. Let stand ... donuts in icing while they are hot. Lay out on cooling rack so excess will drip off and be reused.
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