1 - 10 of 41 for fried fruit pies
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Pour boiling water over shortening, stir until creamy. Add salt and baking powder to flour. Mix well. Cover and chill. This makes about 12 pieces.
Use sun dried ... to taste. Cook fruit until tender. Mash ... brown on both sides. Use pancake turner to turn the pies. The electric skillet works well.
In a medium size saucepan. Mix fruit, honey, sugar ... towels. Makes 10 pies. *You can ... just add more sugar to taste, (cinnamon is also good in this).
Separate biscuit dough ... Place 2 tablespoons fruit filling in center ... fat thermometer. Fry pies about 4 minutes ... confectioners' sugar. Makes 10 pies.
In deep fat ... cherry or blueberry pie filling. Place 1 ... with fork. Fry pies in oil about ... Sprinkle with powdered sugar. Serve warm. Makes 20 pies.
In center of tortilla place 1 tablespoon of pie filling. Dampen edges of tortilla, seal with fork pressed around edges. Fry in oil. Drain and serve hot.
To make pies, combine in ... until smooth. While pies are still warm, dip them into glaze. Allow pies to drip on wire racks until cool. Makes about 40 pies.
Roll out after ... tablespoon on rolled pie dough and cook ... and brown on one side, turn and brown on the other side. Take out and drain on paper towel.
Mix first 5 ... pieces to an 8" circle. It must be thin. Fill with fruit and moisten edges with water and press together. Deep fry in oil. Makes 10 to 12.
Roll a biscuit ... a circle. Put pie filling on half, ... you want, and fresh or dried fruit can be cooked and sweetened for use instead of canned filling.
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