|by Gail Duff|
More than just a bread cookbook, Bread is a photographic journey to the world's culinary regions, from the naan bread and chipatis of India to sod...
Tip: Try frozen breaded shrimp for more results.
Results 1 - 6 of 6 for fried frozen breaded shrimp
Chop meat finely ... seasonings; stir in shrimp, tuna or ... peas according to package directions. Spoon creamed peas over croquettes. Makes 4 servings.
Defrost shrimp and de-vein if ... mixture, roll in crumbs again. Deep fry in preheated Crisco until brown, about 3 minutes. Prepare peas according to package.
Thaw frozen shrimp. Shell shrimp, ... Place flour and bread crumbs in separate ... very low oven while remaining shrimp are being cooked. Makes 6 servings.
Chop meat fine ... each, roll in bread crumbs. Combine egg ... minutes or until brown; drain on paper towel. Prepare peas, spoon over croquettes and serve.
Mince the shrimp and mix with ... Trim crust from bread and cut each ... These may be frozen before or after ... with Chinese mustard. Yield: 24 appetizers
Defrost shrimp, devein if ... croquettes. Makes 4 servings. Note: 2 cans (6 1/2 to 7 ounce) tuna, drained and flaked. May be used in place of the cooked shrimp.
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