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Wash frog legs in cold water, ... to coat, dip in beaten egg and roll in cracker crumbs. Deep fry at 365 degrees for 7 to 8 minutes or until golden brown.
Skin frogs legs, wash in ... add seasonings and dip the legs in beaten egg. Roll legs in cracker crumbs and fry in deep fat at 390°F for 2 or 3 minutes.
Scald frog legs about 3 minutes ... and garnish with fried parsley and sliced ... of fried parsley and garnish with parsley and slices of lemon. Serves 6.
Soak frog legs in milk for 8 to 24 hours. Remove from milk and roll in flour. Drop into hot oil and fry until golden brown. Serve hot.
Only the hind legs of frogs can be eaten. ... legs may be seasoned by soaking in a mixture of lemon juice, salt and pepper 1 hour before rolling in flour.
Put dressed frog legs in a bowl, ... wash, coat with crumbs. Deep fry at 375 degrees until golden brown (5 to 6 minutes). Turn occasionally while frying.
Mix the egg, ... batter. Dip the frog legs into the batter, ... the oil in a large heavy skillet for 25 minutes, turning so they brown evenly on all sides.
Use a medium ... Place fresh skinned frog legs in boiling water ... drain on paper towels. Serve warm with a green salad and a baked potato. Feeds: 4-6.
DRENCH: Beat eggs. ... ingredients in order given, mix after each addition. Set aside. Dip frog legs into drench; then into dredge. Deep fry until done.
Soak frog legs in cold, salt ... mix and fry legs for 4 to 5 minutes, depending on size of legs. Turn legs frequently. Drain on paper towels and serve hot.
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