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Results 1 - 10 of 20 for fried frog legs.

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1. FRIED FROG LEGS
Skin frogs legs, wash in cold ... for 2 or 3 minutes.
Ingredients: 5  (crumbs .. egg .. juice .. legs ...)
2. FRIED FROG LEGS
Scald frog legs about 3 minutes in ... it and garnish with fried parsley and sliced lemons. ... slices of lemon. Serves 6.
Ingredients: 8  (crumbs .. juice .. legs .. lemon .. parsley .. salt ...)
3. DEEP FRIED FROG LEGS
Wash frog legs in cold water, drain. ... minutes or until golden brown.
Ingredients: 8  (flour .. salt ...)
4. DEEP FRIED FROG LEGS
DRENCH: Beat eggs. Sift ... addition. Set aside. Dip frog legs into drench; then into dredge. Deep fry until done.
Ingredients: 13  (cornmeal .. eggs .. flour .. milk .. salt .. sauce ...)
5. FRIED FROG LEGS
Only the hind legs of frogs can be eaten. Cut ... hour before rolling in flour.
6. FRIED FROG LEGS
Soak frog legs in milk for 8 ... until golden brown. Serve hot.
Ingredients: 4  (flour .. legs .. milk .. oil)
7. PAN FRIED FROG LEGS
Clean and skin the frog legs. Mix salt and ... tartar sauce, baked or fried potatoes plus a salad and Texas toast or hush puppies.
Ingredients: 9  (legs .. milk .. salt .. vinegar ...)
8. FROG LEGS FRIED IN BREAD CRUMBS
Clean legs. Pickle with salt, ... with rest of parsley, fried in bread crumbs, and slices of lemon.
Ingredients: 10  (crumbs .. eggs .. flour .. lard .. legs .. lemon ...)
9. BATTER FRIED FROG LEGS
Mix the egg, corn ... a batter. Dip the frog legs into the batter, then ... brown evenly on all sides.
Ingredients: 6  (cornmeal .. legs .. oil .. salt ...)
10. PAN FRIED FROG LEGS
Clean and skin legs. Mix salt and ... with baked potato and salad.
Ingredients: 9  (flour .. legs .. milk .. salt .. vinegar ...)
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