- 1. FRIED FROG LEGS
- Skin frogs legs, wash in cold ... for 2 or 3 minutes.
Ingredients: 5 (crumbs .. egg .. juice .. legs ...)
|
- 2. FRIED FROG LEGS
- Scald frog legs about 3 minutes in ... it and garnish with fried parsley and sliced lemons. ... slices of lemon. Serves 6.
Ingredients: 8 (crumbs .. juice .. legs .. lemon .. parsley .. salt ...)
|
- 3. DEEP FRIED FROG LEGS
- Wash frog legs in cold water, drain. ... minutes or until golden brown.
Ingredients: 8 (flour .. salt ...)
|
- 4. DEEP FRIED FROG LEGS
- DRENCH: Beat eggs. Sift ... addition. Set aside. Dip frog legs into drench; then into dredge. Deep fry until done.
Ingredients: 13 (cornmeal .. eggs .. flour .. milk .. salt .. sauce ...)
|
- 5. FRIED FROG LEGS
- Only the hind legs of frogs can be eaten. Cut ... hour before rolling in flour.
|
- 6. FRIED FROG LEGS
- Soak frog legs in milk for 8 ... until golden brown. Serve hot.
Ingredients: 4 (flour .. legs .. milk .. oil)
|
- 7. PAN FRIED FROG LEGS
- Clean and skin the frog legs. Mix salt and ... tartar sauce, baked or fried potatoes plus a salad and Texas toast or hush puppies.
Ingredients: 9 (legs .. milk .. salt .. vinegar ...)
|
- 8. FROG LEGS FRIED IN BREAD CRUMBS
- Clean legs. Pickle with salt, ... with rest of parsley, fried in bread crumbs, and slices of lemon.
Ingredients: 10 (crumbs .. eggs .. flour .. lard .. legs .. lemon ...)
|
- 9. BATTER FRIED FROG LEGS
- Mix the egg, corn ... a batter. Dip the frog legs into the batter, then ... brown evenly on all sides.
Ingredients: 6 (cornmeal .. legs .. oil .. salt ...)
|
- 10. PAN FRIED FROG LEGS
- Clean and skin legs. Mix salt and ... with baked potato and salad.
Ingredients: 9 (flour .. legs .. milk .. salt .. vinegar ...)
|
