- 1. FRIED FROG LEGS
- Skin frogs legs, wash in cold ... for 2 or 3 minutes.
Ingredients: 5 (crumbs .. egg .. juice .. legs ...)
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- 2. DEEP FRIED FROG LEGS
- Wash frog legs in cold water, drain. ... minutes or until golden brown.
Ingredients: 8 (flour .. salt ...)
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- 3. FRIED FROG LEGS
- Scald frog legs about 3 minutes in ... it and garnish with fried parsley and sliced lemons. ... slices of lemon. Serves 6.
Ingredients: 8 (crumbs .. juice .. legs .. lemon .. parsley .. salt ...)
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- 4. DEEP FRIED FROG LEGS
- DRENCH: Beat eggs. Sift ... addition. Set aside. Dip frog legs into drench; then into dredge. Deep fry until done.
Ingredients: 13 (cornmeal .. eggs .. flour .. milk .. salt .. sauce ...)
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- 5. FRIED FROG LEGS
- Only the hind legs of frogs can be eaten. Cut ... hour before rolling in flour.
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- 6. PAN FRIED FROG LEGS
- Clean and skin the frog legs. Mix salt and ... tartar sauce, baked or fried potatoes plus a salad and Texas toast or hush puppies.
Ingredients: 9 (legs .. milk .. salt .. vinegar ...)
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- 7. FROG LEGS FRIED IN BREAD CRUMBS
- Clean legs. Pickle with salt, ... with rest of parsley, fried in bread crumbs, and slices of lemon.
Ingredients: 10 (crumbs .. eggs .. flour .. lard .. legs .. lemon ...)
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- 8. BATTER FRIED FROG LEGS
- Mix the egg, corn ... a batter. Dip the frog legs into the batter, then ... brown evenly on all sides.
Ingredients: 6 (cornmeal .. legs .. oil .. salt ...)
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- 9. PAN FRIED FROG LEGS
- Clean and skin legs. Mix salt and ... with baked potato and salad.
Ingredients: 9 (flour .. legs .. milk .. salt .. vinegar ...)
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- 10. BATTER FRIED FROG LEGS
- Mix the egg, cornmeal, ... a batter. Dip the frog legs into the batter, then ... all sides. Makes 4-6 servings.
Ingredients: 6 (cornmeal .. legs .. oil .. salt ...)
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