1 - 10 of 26 for fried flounder

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Thaw fish, if frozen. Skin fillets. Cut fillets into serving-size portions. Combine cornmeal, salt and paprika. Roll fish in cornmeal mixture. To pan ...

Salt and pepper flounder. Dust flounder ... vegetable oil or butter at 350 degrees until golden brown, turning once. Garnish with lemon slices and parsley.

Cut fish into 1" cubes. Put into a bowl and add cornstarch, light soy, wine, salt and white pepper. Mix well and marinate 1 hour.. Cut 4 thin slices ...

Combine butter, lemon juice, pepper, paprika, basil and garlic. Dredge fish in butter-herb mixture and roll in bread crumbs. Spread oil in shallow ...

Combine butter, lemon juice, pepper, paprika, basil and garlic. Dredge fish in butter-herb mixture and roll in bread crumbs. Spread oil in shallow ...

Oil a baking cookie sheet. Sprinkle crumbs on wax paper. Spread each fillet thinly on both sides with mayonnaise, then press lightly into the crumbs, ...

Grease the bottom ... handful of French fried onion rings on top and add a dash of seasonal. Place in preheated oven at 350 degrees and bake for 30 minutes.

Cook fillets with butter. Combine bread crumbs and paprika. Dredge coated fillets in bread mixture. Place fillets on baking sheet coated with cooking ...

Thinly coat fish fillets with mayonnaise; dredge each in bread crumbs. Arrange in a greased 13 x 9 x 2 inch baking pan; sprinkle fillets with ...

Preheat oven to very hot, 475 degrees. Spray a non-stick cookie sheet or shallow baking pan liberally with cooking spray (or wipe with vegetable ...

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