- 1. STIR FRIED FLOUNDER FILLETS WITH SCALLIONS
- Cut fish into 1" cubes. Put into a bowl and add cornstarch, light soy, wine, salt and white pepper. Mix well and marinate 1 hour.. Cut 4 thin slices ...
Ingredients: 13 (cornstarch .. fillets .. oil .. salt .. sauce .. sherry ...)
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- 2. FRIED FLOUNDER
- Salt and pepper flounder. Dust flounder with ... with lemon slices and parsley.
Ingredients: 5 (eggs .. flour .. meal .. salt ...)
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- 3. SOUTHERN FRIED FLOUNDER
- Thaw fish, if frozen. Skin fillets. Cut fillets into serving-size portions. Combine cornmeal, salt and paprika. Roll fish in cornmeal mixture. To pan ...
Ingredients: 5 (cornmeal .. paprika .. salt ...)
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- 4. CHEDDAR FISH CASSEROLE
- Grease the bottom of ... a handful of French fried onion rings on top ... and bake for 30 minutes.
Ingredients: 6 (rings .. salt .. sm. .. soup ...)
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- 5. FISH STEW
- Put enough water to cover all ingredients in large pot. Put in all ingredients except fish and eggs. Let boil until potatoes are done, stirring every ...
Ingredients: 8
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- 6. CRUNCHY FRIED FISH
- Mix water, egg and milk in one bowl. In separate bowl mix flours and bread crumbs, add seasonings. Soak chunks of fish in liquid then coat in flour ...
Ingredients: 8 (crumbs .. egg .. flour .. milk .. seasonings ...)
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- 7. DEEP FRY FISH BATTER
- Great for shrimp also. Combine first 6 ingredients, beat until smooth. Dip fish in batter. Fry in deep fat until golden brown, turning once. If other ...
Ingredients: 7 (flour .. milk .. vinegar ...)
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- 8. ITALIAN OVEN - FRIED FISH FILLETS
- Beat egg and 2 tablespoons oil together. Combine bread crumbs and the 4 seasonings. Dip dry fillets first into egg mixture, then in cheese and ...
Ingredients: 11 (basil .. cheese .. crumbs .. egg .. oil .. oregano ...)
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- 9. OVEN - FRIED FISH
- Combine butter, lemon juice, pepper, paprika, basil and garlic. Dredge fish in butter-herb mixture and roll in bread crumbs. Spread oil in shallow ...
Ingredients: 9 (basil .. crumbs .. juice .. oil .. paprika ...)
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- 10. OVEN FRIED FISH FILLETS
- Thinly coat fish fillets with mayonnaise; dredge each in bread crumbs. Arrange in a greased 13 x 9 x 2 inch baking pan; sprinkle fillets with ...
Ingredients: 7 (crumbs .. fillets .. mayonnaise .. paprika .. salt ...)
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