|Principles of Brewing Science|
|by George Fix|
This technical book thouroughly explains the fundamental chemistry and biochemistry of brewing great beer.
1 - 10 of 46 for fried fish egg batter
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In a large ceramic bowl, crack the eggs and drop 2 ... heavy pancake like batter, it must ... drip off the fish so easily. Add ... and malt vinegar. Northwest Oregon
Mix together, beating ... delicious golden brown crust. Unused portion can be frozen for future use. Just defrost, whip it up, and it's like fresh batter.
Mix all together. Coat fish and fry until done.
Peel and fan ... Then dip in egg and milk batter. Then in ... flour and 1/2 fish fry mix. Dip ... flour/fish fry mix. Fry about 2 minutes in hot grease.
Sift together flour, ... and salt. Add egg yolk and 2/3 ... add more water; mix thoroughly. Dip fish and deep fry. Use also for vegetables or onion rings.
This version uses ... degrees. Lightly coat fish with the 3-4 ... mix with salt, egg and beer until smooth. Dip fish in batter, letting excess ... on each side. Drain.
Mix all ingredients. Wash and dry fish (pat with towel). ... fish pieces in batter; fry briefly ... ingredients as needed so it doesn't get too thick or too thin.
Use your discretion for the right thickness of the batter to remain coated.
Soak fish for 25 minutes in salted water. Whisk 2 egg yolks and stir ... flour, then into batter, then into ... batter again. Fry in oil until golden brown.
Mix first five ingredients then add beaten egg white. Dip fish or chicken in batter and fry until golden brown.
Result Page: 1
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