|Modern Bistrot Cookery|
|by Antony Worrall Thompson|
The array of recipes and menus in this volume have all been specially adapted for the home cook - they range from an Italian spring lunch, a rusti...
Tip: Try fish chunks for more results.
Results 1 - 10 of 12 for fried fish chunks
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Though of Spanish ... method of preparing fish is very popular ... fish has been fried. Cook for ... place to marinate. This will keep for several days.
To Prepare Medley: ... Stir in pineapple chunks, red and ... aside. To Prepare Fish: In a ... a platter and top with warm medley sauce. Makes 2 servings.
Cook roast in crock pot 5-7 hours with first 5 ingredients until tender. Cool on plate, reserving liquid. Shred meat. Add chilies and salsa. If less ...
Grind salmon and white fish fillets in food ... beaten egg and coat with remaining matzo meal. Fry in oil until cooked through. Serve hot. 8-10 servings.
Cut fish into pieces 2 ... and cook more. Repeat until all the fish is cooked. Serve over brown rice, then sauce on top with soy sauce. This is very good!
Thaw fish, if frozen. ... and stir until thickened and bubbly. Add pineapple to pan; stir in fish and pepper. Heat 1 minute. Serve over hot cooked rice.
In small bowl, ... or until broccoli is crisp tender. Add soup mixture and fish. Cook, stirring frequently 3 minutes or until fish is tender. 4 servings.
Combine and whirl ... mustard, salt and mayonnaise. Blend thoroughly and chill before serving. NOTE: Can also be served with other prepared fish dishes.
Any kind of fresh fish cut in chunks. It keeps ... in Shake 'n Bake for chicken. Deep fat fry for 3 to 5 minutes. Keep warm in oven until done frying all.
Place flour in shallow dish. Coat fish pieces with flour; ... in vegetables, pineapple chunks and water chestnuts; ... warm sauce over all. 4 to 5 servings.
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