- 1. CINDY'S SOFT SHELLED CRABS
- In a large bowl ... a large skillet. Pour cornmeal into a large bowl. ... added to sauce for variety.
Ingredients: 22 (bacon .. bread .. chachere's .. crabs .. cream ...)
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- 2. HUSH PUPPIES
- Mix; roll into small cakes and drop into deep boiling shortening. When cakes are golden brown, remove and place on absorbent paper. Server about 20.
Ingredients: 7 (batter. .. cornmeal .. egg .. fry .. shallots ...)
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- 3. FRIED BATTERED FISH
- Take fillet grouper cut ... an hour. Now coat batter fish with cornmeal then fry in about ... Rice, but that's another story.
Ingredients: 7 (cornmeal .. fillet .. salt ...)
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- 4. HUSH PUPPIES
- Sift dry ingredients together. ... skillet immediately after frying fish. Fry until well browned. Serve with butter and fish.
Ingredients: 6 (cornmeal .. egg .. salt ...)
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- 5. BATTER FOR FISH
- Mix all ingredients well. ... is needed. Make a batter using water. A rather ... Dip the pieces of fish and either deep fry or pan fry until golden brown.
Ingredients: 6 (choice" .. cornmeal .. flour .. paprika .. salt ...)
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- 6. BLACKENED OR DEEP FRIED
- Set iron skillet on ... and spicy food. Cook fish fillets about 1 to ... for about 1 hour. BATTER: (Use 2 cups yellow cornmeal to 1 cup flour.) ... to 2 minutes per side.
Ingredients: 12 (blends .. cornmeal .. eggs .. flour .. milk .. oil ...)
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- 7. CRISPY BEER BATTER
- Combine all ingredients in bowl except beer and fish. Gradually add enough ... mixture. Dip fish in batter and fry in hot ... cut in 1/4 inch slices.
Ingredients: 10 (flour .. oil .. salt .. sugar ...)
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- 8. SHRIMP BATTER
- Mix all ingredients well. Pat shrimp or fish dry before dipping so ... or fish fillet in batter and fry in hot oil.
Ingredients: 8 (cornmeal .. cornstarch .. egg .. flour .. milk ...)
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- 9. FRIED FISH
- Cut fish into pan size pieces. ... milk in bowl for batter. Dip fish in ... up excess oil. Serves 4.
Ingredients: 6 (cornmeal .. egg .. milk .. salt ...)
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- 10. FISH BATTER
- Put eggs in bowl and mix up the cornmeal and flour in another bowl. Dip the fish in the eggs, then ... until the fish is brown.
Ingredients: 3 (cornmeal .. flour ...)
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