1 - 10 of 73 for fried fish batter

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Mix and dip fish in and fry in hot grease.

Coat fish with flour; set ... Dip fish into batter, allowing excess ... deep hot 375 degree oil until golden brown on both sides. Drain on paper towels.

Mix together, beating ... delicious golden brown crust. Unused portion can be frozen for future use. Just defrost, whip it up, and it's like fresh batter.

Cut fish into 3/4 inch ... pepper. Dip fish into batter, drain excess, fry until golden. Serve with French fries and tartar sauce. Makes 4 to 6 servings.

Mix together pancake ... according to taste. Batter coats 1 1/2 ... of fillets. Pat fish fillets dry on ... skillet. Turn fillets halfway through cooking.

To Prepare Medley: ... aside. To Prepare Fish: In a ... water. Stir until batter is smooth. Add ... platter and top with warm medley sauce. Makes 2 servings.

Sift flour and add all other ingredients. The batter should be of ... cling to the fish and coat it ... paprika, fresh parsley, wedges of lemon or tartar sauce.

Add water to the consistency of pancake batter. Soak fish in salt water, ... degrees until golden brown. Serve immediately with your favorite seafood dip.

5 to 8 ... stir up your batter. It has ... hot, deep oil. Fish will float, turn ... cooked. (Fish cooks in about 2 minutes). Eat while hot. 25 to 30 fillets.

Mix first five ingredients then add beaten egg white. Dip fish or chicken in batter and fry until golden brown.

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