|Tea and Crumpets|
|by Margaret Johnson|
Curious armchair travelers nostalgic food excursionists and inventive home entertainers will adore this tour of Europe's legendary tearooms and sa...
1 - 10 of 87 for fried elbow macaroni
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Cut lean salt ... pimientos. Set aside when done. In small pan cook elbow macaroni, drain water after macaroni is cooked and add to the salt pork and cabbage.
Browning the noodles ... medium pan brown macaroni in about a ... water. Add boullion then reduce heat and cover with a lid, cooking until noodles tender.
Cook macaroni minimum amount of ... rings and place in 350 degree oven, covered for about 30 minutes. Remove cover and continue in oven for about 10 minutes.
In a large ... Veg-All, bouillon, and macaroni. Bring mixture ... 1/2 can French fried onions. Heat through; do not boil. Top with remaining onions. Serves 6-8.
Cook noodles until ... Then add French fried onion rings on ... minutes. Note: You can also add 1 1/2 cups of crushed potato chips. (This dish is very good!)
In Dutch oven: ... is boiling add macaroni and lower temperature ... mixture and macaroni gently until macaroni is evenly coated with ground beef mixture.
Cook beef in ... boil. Cover, reduce heat, and simmer 15 minutes or until macaroni is tender. Stir in sour cream and 1/2 can onion rings. Yield: 6 servings.
Mix all ingredients ... 1 can French fried onions. Pour into ... 1/2 cheese soup over top. Place fried onion on top. Bake uncovered for 5 minutes or so.
Sprinkle chicken with ... remaining ingredients, except macaroni and simmer 10 ... moderate oven, 325 degrees, for 1 to 1 1/2 hours or until chicken is tender.
Cook macaroni; drain. Brown ... in preheated 350 degree oven for 25 minutes. Sprinkle with remaining onions, baking for 5 more minutes. Serve immediately.
Result Page: 1
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