- 1. LUMPIA SHANGHAI-FRIED EGGROLLS
- Finely chop shrimp, water chestnuts, onion, celery and carrot. In a bowl, combine all ingredients thoroughly. Spoon about 1 tablespoon of filling at ...
Ingredients: 17 (carrot .. celery .. chestnuts .. egg .. onion .. salt ...)
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- 2. MISSY'S FAMOUS SOUTHWESTERN EGGROLLS
- Cut and dice chicken breasts into small cubes. Heat skillet with 1 tablespoon vegetable oil and let cook. Sprinkle with cilantro, pepper and cumin. ...
Ingredients: 14 (beans .. cheese .. cilantro .. cream .. garlic ...)
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- 3. JULIE'S LUMPIA SHANGHAI
- Shred meat into skillet and heat over medium flame. Dip each wrapper in water and lay on flat surface. Put a small amount of meat and rice (and ...
Ingredients: 5 (rice .. wrappers ...)
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- 4. LUMPIA SHAINGHAI
- Mix thoroughly all ingredients except lumpia wrapper and oil. Take a heaping tablespoonful and roll in lumpia wrapped. Make a long roll about 3/4 ...
Ingredients: 8 (finely .. ground .. salt .. sauce ...)
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- 5. FRIED WONTONS
- Mix all ingredients in a bowl. Put a spoonful of beef mixture on each wrapper. Fold ends together. Use water or beaten eggs to make it stick. Deep ...
Ingredients: 15 (beef .. carrots .. eggs .. ketchup .. onions .. quarters ...)
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- 6. EGGROLLS
- Filling: In large saucepan on medium high or electric skillet at 400 degrees, saute onions in 4 tablespoons oil about 5 minutes. Add carrots and ...
Ingredients: 6
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- 7. SAMOSAS - MEAT
- 1 package egg roll ... pastries to make Chinese eggrolls. Use oil for ... in oil until golden brown.
Ingredients: 8 (beef ...)
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- 8. EGGROLLS
- Saute the filling ingredients. ... Fry 3 or 4 eggrolls at a time until ... with soy sauce or mustard.
Ingredients: 6 (choice .. onion .. sauce .. vegetables .. wraps ...)
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- 9. EGGROLLS
- Vegetables: Frozen Chinese vegetables ... toweling and drain. Keep eggrolls warm in 250 degree ... adding green onion then proceed.
Ingredients: 8 (cornstarch .. flour .. onions .. sauce .. vegetables ...)
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- 10. EGGROLL FILLING
- Stir together cornstarch and soy sauce. Toss with chicken pieces. Heat 2 tablespoons in wok or skillet until hot. Stir-fry chicken mixture and green ...
Ingredients: 6 (cornstarch .. finely .. oil .. sauce ...)
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