1 - 10 of 253 for fried eggplant
Cut eggplant into sticks about ... Fry eggplant until golden, turning often. Remove; drain on absorbent paper. Serve with catsup. Yields 2 to 4 servings.
Slice the eggplant in thin slices. ... ingredients with eggplant slices and fry them 5 or 6 slices at a time. Sliced eggplants can be served as side dish.
Peel and slice eggplants into 1/4 inch ... 350 degrees or until heated through. May be prepared ahead of time and be ready to slip into oven for company.
Medium to large eggplant, cut lengthwise ... batter ingredients well. Rinse salt from eggplant. Dip in batter and fry until brown. Drain on paper towel.
After peeling eggplant, cut in ... from 2 to 5 minutes. Turn once. Drain on paper towels. Sprinkle with salt. Serve immediately with grated Parmesan cheese.
Peel and slice eggplants and place in ... crumbs. Drop in hot oil and brown on each side, turning once. Drain on paper towels. Sprinkle with Parmesan cheese.
Remove skin. Slice ... egg (with or without yolk). Mix matzo meal, oregano, garlic powder. Dunk to eggplant cubes (with egg) into the matzo meal mixture.
Combine first 4 ... shallow dish. Peel eggplant and cut into ... sheet. Bake at 400 degrees uncovered 10 to 12 minutes. Garnish if desired. 4 to 6 servings.
Peel eggplant; cut into ... cornmeal mix and fry in deep hot oil until golden brown, cooking only a few at a time. Sprinkle with Parmesan cheese. 4-6 servings.
Wash and paper towel dry eggplant. Slice in ... milk batter, then pass eggplant slices in flour. Fry in oil until browned on both sides. Yield: 6 servings.
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