|Sugar and Spice|
|by Carole Bloom|
Carol Bloom, a world-class European-trained pastry chef, has created more than 100 desert recipes featuring the world's most flavorful spices.
Results 1 - 10 of 49 for fried dumpling
Result Page: 1
In a large ... without boiling. Add dumplings (see below). Combine ... approximately 10 minutes. Drain dumplings, rinse with cold water, and add to paprikas.
Place pork in ... on center of dumpling skin. Fold over ... Remove from pan. Arrange attractively on plate to serve. Do not add ginger when making won-ton.
Melt in skillet 3 tablespoons of butter. Add dumplings and cook over low flame until brown, moving and turning with a spoon to brown evenly.
Mix all ingredients thoroughly. Let set covered in refrigerator 1 hour or longer. Drop by teaspoonfuls in rapidly boiling water. Boil about 5 ...
In a large bowl, mix together ground beef, cabbage, onion and scallion tops. When blended, add garlic, ginger, sesame oil, salt and pepper; mix ...
Add flour to ... a more stiff dumpling is desired, add ... sticking. Boil 15 minutes in large pan, drain thoroughly. Fry dumplings in bacon drippings and serve.
Place fried chicken in skillet ... prepare dough for Dumplings; drop by spoonfuls onto hot chicken. Cook uncovered ... cover and cook 20 minutes longer.
Cast iron skillet ... water boiling for dumpling. Mix with ... teaspoon at time into boiling water. Remove drain. Stir and heat through cabbage - and eat!
Combine all the dumplings ingredients. Beat with ... until done, approximately 10 minutes. Drain dumplings, rinse with cold water, and add to paprikas.
Place wheat starch ... place squares of dumpling dough on a ... and bottom dough together. Boil until all dumplings have risen to the top of the water.
Result Page: 1
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