|Glazed America: A History of the Doughnut|
|by PAUL R. MULLINS|
In Mullins's skillful hands, this simple pastry provides surprisingly compelling insights into our eating habits, our identity, and modern consume...
Results 1 - 10 of 144 for fried doughnuts without eggs
Combine first 5 ingredients to make a batter. Remove crusts from bread and slice each into fourths. Dip bread into the batter and fry in hot oil (in ...
These old-fashioned donuts ... moist, and the egg yolks make then ... cinnamon and shake to coat. Or the donuts may be glazed with confectioners' icing.
You'll find funnel ... a bowl, combine eggs, milk, potato ... paper bag and toss the funnel cakes in the bag to coat. Serve warm. Makes eight 8-in. cakes.
Heat oil (2 ... Cut with floured doughnut cutter. Slide doughnuts gently into hot ... desired while glaze is still moist. Makes about 2 dozen doughnuts.
In small bowl, ... large bowl, combine eggs, sugar, and ... with a flour-dipped doughnut cutter or two ... paper towels. Roll doughnuts in sugar and ... melted butter and chocolate.
Beat eggs until thick and ... Cut with floured doughnut cutter. Fry in ... paper toweling. Serve plain or sprinkled with powdered ugar. Yield: 24 doughnuts.
Combine all ingredients until just moistened. Drop by teaspoons into hot oil. Drain when brown on paper towels.
In mixing bowl, beat eggs until light. Beat ... degrees. Fry until doughnuts turn themselves over ... paper. Dust with confectioners' sugar before serving.
Combine the dry ingredients. Combine the egg and milk. Add ... minute). Fry for 2 to 4 minutes. Drain on paper towels. Yields: 12-15 (2 inch) doughnuts.
Sift flour, baking ... bowl, whisk together egg, 1/3 cup ... the other. Let doughnuts fry until nicely ... will brown quickly without absorbing too much ... immediately. Makes 24 holes.
top of page