1 - 10 of 31 for fried dough without milk
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This pie dough is excellent for making fried pie crusts (like ... to 360°F. Combine milk and egg, and ... characteristic yellow of this street food classic.
In Victoria, Kansas, ... own version of fried bread dough using a favorite ... cooking the potatoes, milk, butter, shortening, ... absolutely dry before frying.
For shortening, any ... and helps the dough to brown and ... mix in the milk until blended - ... that will be fried quickly in a ... flour may be substituted.
Mix all ingredients. Let set in refrigerator overnight. Remove; roll as thin as possible. Cut dough for pies. Fill each with fruit filling. Fry in deep fat.
Combine dry ingredients. Blend in shortening. Add milk and egg. Cool. ... 12-24 hours. Fill dough with filling mix and deep fry at 375 degrees until brown.
Mix flour, sugar, ... Combine egg and milk and mix into ... tablespoons of fruit into circle and fold, cover and crimp edges. Fry in deep fat until browned.
Scald milk, add sugar, ... to beat. Remove dough to lightly floured ... all sides. Drain on paper towels and sprinkle with granulated sugar. Serve warm.
Combine first 4 ingredients. Cut in shortening. Add milk and egg, mix. Make 30 balls the size of walnuts. Roll out, fill and cook.
Mix flour, sugar, salt, shortening; add milk and egg mixture. ... and water together. Then into flour mixture. Roll out in rounds, fill with fruit and fry.
Mix all ingredients. Roll into small ball, roll flat with rolling pin. Fill first and seal. Deep fry.
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