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Doughs, Batters, & Meringues: Professional French Pastry Series Volume I
by Bilheux, Roland and Escoffier, Alain
Roland Bilheux and Alain Escoffier offer an amazingly thorough education in traditional French pastry techniques...

Results 1 - 10 of 72 for fried dough.

Result Page: 1  2  3  4  5  6  7  8   Next

1. ONION FOCACCIA
Combine both flours together ... mixture is sticky. Turn dough out onto a lightly ... at 425°F for 30 minutes.
Ingredients: 9  (cornmeal .. flour .. oil .. salt .. yeast ...)
2. BAKKELSER - POOR MAN'S COOKIES
In the bowl of ... to make a stiff dough. Cover the dough ... flavorings listed above. Omit cardamon.
Ingredients: 7  (cardamon .. cognac .. cream .. flour .. peel .. sugar ...)
3. NAVAJO FRY BREAD
Stir together 1 1/2 ... to make a stiff dough. Continue to knead ... and serve. Yield: Approximately 20.
Ingredients: 11  (eggs .. flour .. milk .. oil .. salt .. sugar .. yeast ...)
4. FRIED PASTRY DOUGH
For shortening, any combination ... flakiness and helps the dough to brown and crisp ... pies that will be fried quickly in a deep ... purpose flour may be substituted.
Ingredients: 6  (flour* .. milk .. salt .. sugar ...)
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5. NEW ORLEANS FRENCH MARKET DONUTS
Place Crisco, sugar and ... flour as remains until dough is no longer sticky. ... over donuts while still warm.
Ingredients: 11  (crisco .. flour .. mace .. milk .. salt .. sugar ...)
6. FRIED MEAT PIES
Prepare the pie crust ... Or use prepared pie dough. Saute the onion ... the pies. Makes six servings.
Ingredients: 14  (beef .. broth .. drippings .. flour .. oregano ...)
7. MINI GREEN ONION PANCAKE
Mix flour with water to form a dough. Cover the dough ... your palm, and pan fried on a skillet at ... golden brown on each side.
Ingredients: 5  (flour .. oil .. onion .. salt ...)
8. FARFALLETTE DOLCI - SWEET BOWKNOTS
*Anisette liqueur may be ... for 30 minutes. Divide dough into 4 sections. Roll ... containers. Makes 6-7 dozen bowknots.
Ingredients: 9  (eggs .. flavoring* .. flour .. salt .. sugar ...)
9. BISCUIT CRUST CHICKEN PIE
In saucepan melt butter, ... and stir into the dough. Gather the dough ... substitute when in a hurry.
Ingredients: 23  (broth .. buttermilk .. egg .. flour .. leaves .. nutmeg ...)
10. CIABATTA
Dissolve the yeast in ... creating a soft, sticky dough. Do not add ... Store tightly covered in refrigerator.
Ingredients: 10  (flour .. salt .. yeast ...)
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