1 - 10 of 54 for fried dough
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This pie dough is excellent for making fried pie crusts (like ... seed or Jamaican curry powder for the characteristic yellow of this street food classic.
In Victoria, Kansas, ... own version of fried bread dough using a favorite ... hours before using and be sure the dough is absolutely dry before frying.
For shortening, any ... and helps the dough to brown and ... that will be fried quickly in a ... tender crust, but all purpose flour may be substituted.
Flippers are a ... make a soft dough. Turn dough ... (or even individual flippers) may be wrapped tightly and frozen after it is has been allowed to rise.
Dissolve yeast and ... smooth to make dough that can be ... jar with a vanilla bean for 6 months or creamy-colored and caramel flavored Mexican sugar).
Mix all together well. Drop by tablespoons into hot oil (deep fryer or in large pot) 350°F degrees. Cook until light brown, but you may need to roll ...
Scald milk, add ... to beat. Remove dough to lightly floured ... brown on all sides. Drain on paper towels and sprinkle with granulated sugar. Serve warm.
Mix all ingredients together at once until smooth. Pinch a piece size of a walnut roll out on light floured board until thin spoon on cooled fruit ...
Mix flour, salt ... powder. Make the dough a little stiff. ... to the dough. ATTENTION: Quantity of ingredients vary depending on the amount to be made.
Mix flour, sugar, baking powder, and salt. Cut in shortening until it looks like coarse cornmeal. Combine egg and milk and mix into flour mixture. ...
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