- 1. ZEPPOLES (DONUTS WITHOUT HOLES)
- Dissolve yeast in water with 2 ... or use your fingers. Donuts will be about 2 ... sugar filled bag to coat.
Ingredients: 10 (egg .. flour .. oil .. raisins .. salt .. sugar ...)
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- 2. RAISED DONUTS (FOROACS FANK)
- Put the yeast in the sour cream ... floured board and cut donuts and let rise and then fry until golden brown.
Ingredients: 16 (eleszto .. english: .. flour .. fry .. hungarian: ...)
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- 3. AWAMAT (CRISP ARABIC DONUT BALLS)
- Dissolve yeast in 1/4 cup of ... attar syrup. Serve hot. Sahthen.
Ingredients: 9 (attar .. flour .. salt .. sugar .. yeast ...)
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- 4. FRENCH DONUTS
- In a small bowl, dissolve dry yeast in the warm water; ... brown. Coat with powdered sugar.
Ingredients: 12 (flour .. milk .. salt .. sugar .. yeast ...)
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- 5. HUNGARIAN DONUTS
- Mix yeast and sugar in lukewarm ... Sprinkle generously with powdered sugar.
Ingredients: 8 (flour .. milk .. salt .. sugar .. yeast .. yolks ...)
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- 6. NEW ORLEANS DONUTS
- Dissolve yeast and sugar in warm ... sugar. Serve warm with coffee.
Ingredients: 10 (flour .. salt .. sugar .. yeast ...)
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- 7. NO FRY DONUTS
- Dissolve yeast in water; add milk, ... and dip in chopped nuts.
Ingredients: 11 (cinnamon .. eggs .. flour .. milk .. nutmeg .. salt ...)
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- 8. NO-FRY DONUTS
- Dissolve yeast in warm water in ... floured 2 1/2 inch donut cutter. Lift donuts carefully ... teaspoon cinnamon in plastic bag.
Ingredients: 12 (eggs .. flour .. nutmeg .. salt .. sugar .. yeast ...)
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- 9. DONUTS OR FRY CAKES
- Put in 4 cups flour. Let rise double in bulk and add 4 1/2 cups flour, let rise until double in bulk. Roll out 1 inch thick and cut. Fry in 3 inches ...
Ingredients: 8 (eggs .. nutmeg .. salt ...)
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- 10. DONUTS
- Cream shortening, butter, sugar, ... than 1/2 cup dry yeast; let set. Add ... inch thick, and cut donuts out setting them aside ... milk; add cocoa for chocolate.
Ingredients: 7 (eggs .. extract .. flour .. salt .. sugar .. vanilla ...)
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