- 1. FRIED DILL PICKLES
- Cut dill pickles into slices of 1/4 ... minutes. 4 to 6 servings.
Ingredients: 10 (flour .. paprika .. salt .. sauce .. whole ...)
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- 2. FRIED DILL PICKLES
- Drain dill slices on paper towels ... golden. Drain on paper towels.
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- 3. FRIED DILL PICKLES
- Cut dill pickles into 1/4 inch thickness. ... the surface about 4 minutes.
Ingredients: 9 (flour .. paprika .. pickles .. salt .. sauce ...)
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- 4. FRIED DILL PICKLES
- Combine first 5 ingredients, ... pepper, stirring well. Dip pickles in milk mixture and ... brown. Drain on paper towels.
Ingredients: 10 (flour .. milk .. pickles .. salt .. sauce ...)
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- 5. FRIED DILL PICKLES
- Mix egg and milk then dip pickles in mixture. Roll in fish fry. Deep fry in oil until golden and crisp. Drain well on paper towels.
Ingredients: 4 (egg .. fry .. milk .. pickles)
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- 6. FRIED DILL PICKLES
- Dredge sliced pickles in 1 cup flour; ... 2 1/2 dozen appetizer servings.
Ingredients: 10 (oil .. paprika .. salt .. sauce ...)
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- 7. FRIED DILL PICKLES
- Make batter of milk, eggs. Dip pickles in batter and roll ... and garlic salt to taste.
Ingredients: 5 (eggs .. flour .. milk .. pickles ...)
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- 8. FRIED DILL PICKLES
- Dip pickles in batter and roll in flour; deep fry. For sauce use French horseradish mustard, mayonnaise and garlic salt to taste.
Ingredients: 5 (eggs .. flour .. milk ...)
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- 9. FRIED DILL PICKLES
- Dip pickles in batter and roll in flour, deep fry. For sauce use French horseradish mustard, mayonnaise and garlic salt to taste.
Ingredients: 5 (eggs .. flour .. milk .. pickles ...)
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- 10. FRIED DILL PICKLES
- Beat yolks and water ... smooth. Trim end on pickles. Slice 1/4 inch ... towels and serve at once.
Ingredients: 5 (flour .. yolks ...)
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