|From the Tables of Tuscan Women|
|by Anne Bianchi|
A Tuscan cookbook with a difference, From the Tables of Tuscan Women turns its gaze away from the overly familiar areas of Florence and Siena, and...
Tip: Try dill pickle sauce for more results.
1 - 10 of 15 for fried dill pickle sauce
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Combine first 5 ... stirring well. Dip pickles in milk mixture ... 350 degrees until pickles float to surface and are golden brown. Drain on paper towels.
Cook 2 skinny ... bun, 1 tablespoon sauce, half of ... sauce, remaining lettuce, pickle slices, meat patty, top bun. Place in 350 degree oven for 5 minutes.
Cut dill pickles into slices of ... and hot pepper sauce in a medium ... saucepan. Fry pickles until they float to the surface, about 4 minutes. 4 to 6 servings.
Combine all ingredients ... or 6 patties. Fry in butter over medium heat. Meanwhile, combine all ingredients for Tartar Sauce. Serve together and enjoy!
Combine pickle, onion and ... pepper and top with 1/6 of the pickle mixture. Starting at one of the narrow ends, roll meat up and secure with a toothpick.
Blend peanut butter and milk. Stir in dill pickle, onion, mustard, pepper sauce and bacon. Serve ... cucumber or raw zucchini. Also makes good sandwich filling.
To make Beignets, mix above well. Cover bowl with a damp towel. Set aside 30 to 45 minutes. Then mix well again. Drop large spoonful of mixture into ...
Drain pickles, then spread ... buttermilk and hot sauce. In a ... are golden brown and crisp. Drain on paper towels and season with salt. Best served hot.
Cut dill pickles into 1/4 inch ... and hot pepper sauce in a medium ... Heat oil 375 degrees. Fry pickles until they float to the surface about 4 minutes.
1. Preheat oven ... flakes easily with fork. To get golden brown coating, broil for 2-3 minutes. 3. Meanwhile in small bowl mix tartar sauce ingredients.
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