Tip: Try deer steak for more results.

1 - 7 of 7 for fried deer steak

Trim meat; cut ... teaspoon pepper. Dip steaks in milk mixture ... thickens and bubbles. Strain if desired. Serve gravy with steaks. Makes 3 to 4 servings.

Cut tenderloin pieces 1/2 inch thick. Pound until flat. Dip in 1 can evaporated milk (reserve milk). Roll in flour which has been seasoned to taste. ...

Cut tenderloin pieces 1/2 inch thick. Pound until flat. Dip in 1 can evaporated milk (reserve milk). Roll in flour which has been seasoned to taste. ...

Cut meat into 1/2 inch strips or pieces. Cover with milk, let set for 1/2 hour or more at room temperature. Heat frying pan, then coat bottom of pan ...

Heat oven to ... noodles; drain. Cut steak into 1 inch ... 15 minutes or until cheese melts. Leftover vegetables may be added to give a different taste.

Mix 1/2 cup ... Great for frying steaks, makes them ... meat with salt, pepper and flour. We like onion powder added. Fry as you would tenderized steak.

Cut up bacon, ... together. Add soy sauce and any seasonings. Cut steak into bite-sized pieces. Add to other ingredients and fry, adding more soy sauce. Enjoy!


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