- 1. CHICKEN FRIED DEER STEAKS
- Trim meat; cut into serving sized pieces. Pound to 1/4 inch thickness, with meat mallet. In 9-inch pie plate, blend 1/3 cup milk and the egg. On a ...
Ingredients: 12 (egg .. flour .. milk .. oil .. salt ...)
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- 2. FRIED DEER HEARTS
- Deer hear is a delicious ... fat for about 15 minutes.
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- 3. SEASONING FOR FRYING FISH (DEER MEAT FRIED)
- Dredge meat or fish with seasoning before frying.
Ingredients: 6 (meal .. salt ...)
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- 4. CHICKEN FRIED DEER TENDERLOIN OR STEAK
- Cut tenderloin pieces 1/2 inch thick. Pound until flat. Dip in 1 can evaporated milk (reserve milk). Roll in flour which has been seasoned to taste. ...
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- 5. MACK'S BATTER
- Mix milk, mustard, salt, pepper, eggs and La Hot sauce together. Dip meat into milk mixture and roll into flour, then fry in hot oil.
Ingredients: 8 (eggs .. meat .. milk .. mustard .. tbsp. ...)
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- 6. STEAK CASSEROLE
- Heat oven to 350 degrees. Cook noodles; drain. Cut steak into 1 inch squares. Coat with flour and fry in 2 inches bacon drippings or oil; drain well. ...
Ingredients: 12 (croutons .. onions .. sizzlers .. soup ...)
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- 7. DEER CORDON BLEU
- Pound deer with meat mallet until ... brown. Drain on a rack.
Ingredients: 10 (crumbs .. egg .. flour .. milk .. salt ...)
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- 8. DEER TENDERLOIN
- In flour put seasonings and mix well. Put deer meat in milk about ... to cook too long. Drain.
Ingredients: 9 (milk .. salt ...)
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- 9. FRIED STEAK
- Cut meat into 1/2 inch strips or pieces. Cover with milk, let set for 1/2 hour or more at room temperature. Heat frying pan, then coat bottom of pan ...
Ingredients: 10 (meat .. milk .. mushrooms .. oil .. onion .. salt ...)
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- 10. FRIED VENISON LIVER
- Place liver in freezer for 1 hour to make it easier for slicing. Using a thin bladed knife cut slices thinly as possible. Place the seasoned flour on ...
Ingredients: 4 (oil .. thinly ...)
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