|Pierre Franey's Cooking in America|
|by Pierre Franey|
With recipes and tidbits gathered during a coast-to-coast culinary journey, the authors present a delectable sample of the best regional cuisine o...
1 - 10 of 123 for fried cucumbers
Peel cucumbers. Cut into French fried potato-like pieces. Put ... covering with salt and pepper. Take out; roll in flour and deep fry until golden brown.
Peel large cucumbers, cut them into half inch slices. Roll in flour, and fry in butter or bacon fat. Excellent when served with tomato ketchup.
Pare cucumbers and cut into ... frying pan. When butter is bubbly, add cucumber slices, a few at a time, and fry until light brown. Excellent with fish.
Pare cucumbers and slice long ... salt and pepper. Cook in hot skillet until browned on each slice. Green or red tomatoes may also be prepared this way.
Peel and slice cucumbers. Dip in egg and bread crumbs. Fry in fry pan with enough oil to float them. Cook until golden brown on both sides.
Cut cucumbers in light pieces. Combine egg, milk, salt, and pepper. Dip cucumbers in egg mixture and roll in cracker crumbs. Fry butter until golden brown.
Slice desired number of cukes lengthwise with green peelings on. In a mixing bowl, beat egg and milk with salt and pepper. Using a heavy, deep ...
Pare the cucumbers, cut into ... Melt some butter in a frying pan. When it bubbles, put in the cucumbers and fry until light brown. Goes well with fish.
Slice lengthwise large cucumbers in thick slices. ... longer. Dip slices in slightly beaten egg, then in meal. Let stand 30 minutes and fry until brown.
Use young cucumbers before seeds are ... sides, drain on paper towel. Can also use yellow or zucchini squash or very young green pumpkin or peeled eggplant.
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