|James McNair's Corn|
|by James McNair|
With southwestern and country-style cooking sweeping the nation, master chef James McNair focuses on an all-American classic--corn.
Results 1 - 10 of 47 for fried cream style corn
Result Page: 1
Mix the 3 cans corn with the soup, ... 1 cup French fried onions and most ... another 10 minutes. Delicious and easy, everyone will think it took forever!
Saute onions and ... bacon drippings. Add corn and potatoes. Add ... consistency). Salt and pepper to taste. Add crumbled bacon and pimiento for color, if desired.
Cook fresh cut ... Add broccoli and corn alternately with cracker ... mixture of egg and milk. Bake until brown or heated through (30 minutes at 350 degrees).
Combine all ingredients, ... take you back in time for it tastes just like the fresh cream corn your grandmother made that came straight from her garden.
Brown beef and onion in skillet. Add the corn and soups. Place ... and bake 1 1/2 hours at 375 degrees or until done. Fresh sliced potatoes can be used.
Cream bacon fat with eggs. Add chilies, corn, cheese; mix ... greased, floured baking pan. Reheat 350 degrees, then reduce heat to 300 degrees for 1 hour.
Mix egg, corn and flour; stir ... hot oil. Fry to a golden brown, turning once. Drain on paper towel. Serve hot with syrup. This makes about 24 fritters.
Cook and drain noodles. Break apart corn beef and mix all ingredients, except French fried onion rings, together. ... onion rings on top last 5 minutes.
In a bowl, ... in the milk, corn and onion. Fold ... griddle. Bake until brown; turn, browning on other side (about 10 minutes). Serve with sausage and syrup.
Sift dry ingredients ... smooth. Stir in corn and let stand ... hot fat, fry until brown. Drain on paper towel. Serve hot. Makes approximately 24 fritters.
Result Page: 1
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