- 1. CRAB RANGOON
- Place crab meat, cream cheese, seafood spread, scallions, ... in middle of a wonton skin. Moisten edges and ... Deep fry until golden brown.
Ingredients: 9 (meat .. optional .. salt .. skins .. sugar ...)
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- 2. CRAB PUFFS
- Combine first 5 ingredients in a large mixing bowl; stir or beat until well-blended. Feel free to lick the beaters; it's good right now! You could ...
Ingredients: 7 (crab .. flakes .. wrappers ...)
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- 3. CRAB RANGOON
- Mix crab meat, cream cheese and scallions. Lay a wonton wrapper so the points ... sauce or ginger soy sauce.
Ingredients: 5 (cheese .. wrappers ...)
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- 4. CRAB WONTONS
- Mix crab, cream cheese, Tabasco, garlic and ... of mixture in a wonton skin. Put a small ... with sweet and sour sauce.
Ingredients: 8 (cheese .. sauce .. skins .. tabasco ...)
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- 5. FRIED WONTONS
- Mix cream cheese, shrimp and onions until well blended. Lay out wonton skins on flat surface ... with sweet & sour sauce.
Ingredients: 5 (oil .. skins ...)
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- 6. CRAB AND CREAM CHEESE WONTONS
- Finely mince the scallions. Combine with cream cheese, crab meat, and ... the edges of the wonton wrappers before folding, and ... above to fill wonton skins.
Ingredients: 8 (cheese .. wondra .. wrappers ...)
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- 7. CRAB MEAT DUMPLINGS
- Mix chopped crab meat, cream cheese, salt, garlic powder and tarragon. Brush wonton skin with egg. Place ... plum sauce. Makes 20 appetizers.
Ingredients: 8 (oil .. salt .. skins .. tarragon ...)
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- 8. CRAB RANGOON - WONTONS
- Mix ingredients. Put in microwave and cook until cream cheese is soft enough to ... cheese becomes cold. Fill wonton skin with about 1 ... least 30 minutes before frying.
Ingredients: 5 (cheese .. garlic .. skins ...)
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