|High Balls and Happy Hours|
|by Clem Thomas|
An autobiography from the man who has captained the Watsonians, Cambridge University, London Scottish, Barbarians, the Scottish National squad and...
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Results 1 - 10 of 26 for fried cream cheese balls
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Cut butter into ... Stir in sour cream until thoroughly blended. ... at 400 to 450 degrees for about 45 to 50 minutes until brown. Great hot or very cold.
In mixing bowl, combine softened cream cheese and cheese spreads, ... chill. Shape into ball. Roll in remaining French fried onions. Refrigerate. Serve with assorted crackers.
Soften cream cheese and cheese spread ... time. Refrigerate until firm. When firm, shape into form of ball and roll in the remaining chopped ingredients.
Combine the cheese and milk and add the onion, W sauce, bacon and bread crumbs. Chill for 2 hours and shape into small balls and roll in chopped parsley.
In skillet, cook ... bread crumbs. Combine cream cheese, parsley, mustard, ... into 3/4 inch balls. Coat with ... with sweet & sour sauce or mustard sauce.
Fry sausage and ... roll into 1 1/2 inch balls and roll in flour. Then dip balls into egg and milk mixture and roll in bread crumbs and fry in deep fat.
Soften cream cheese and cheese spread; ... time. Refrigerate until firm. When firm, shape into form of ball and roll in the remaining chopped ingredients.
Cook sausage and ... of crumbs. Combine cheese, parsley, mustard, ... into 3/4 inch balls, coat with ... to room temperature. Fry in hot oil until brown.
Combine. Drop by ... 8-10 minutes at 450 degrees. Any time up to 3 hours ahead. Makes 3 dozen. Serve with Dill Dip. Add sour cream to make dip creamier.
Combine all above with 1/2 cup onions. Shape into ball. Roll in remaining onions.
Result Page: 1
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