|The Crawfish Book|
|by Glen Pitre|
American Indians worshiped them as creators of the world, Napoleon ate them to celebrate his victories, Swedes have them shipped in from halfway a...
Did you mean: fried craw fish
Results 1 - 10 of 18 for fried crawfish
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Stir together first ... 375 degrees. Dip crawfish in batter and ... can be made even better by omitting the water and adding 1/3 cup beer. Serves 4 to 6.
Place crawfish in a pan ... excess flour. Fry at 385 degrees until done, usually 1 1/2 to 2 minutes in a commercial fryer and 3 to 4 minutes in smaller fryer.
Place scalded, cleaned crawfish tails in a ... drain well on paper towels. Something to nibble on while you are watching the ball game on New Years day.
In bowl, mix ... ingredients. Dip the crawfish tails in the ... 400 degrees) and cook until brown. Drain on paper towel. Serve with homemade dip. Serves 4.
Make a mixture ... and vinegar. Marinate crawfish tails in this ... with salt and red pepper. Dip in flour and fry in hot fat until done. Doesn't take long.
Marinate prepared soft-shell crawfish in buttermilk for at least 3 hours. After marinating, dip crawfish in batter and deep fry until golden brown.
Combine flour, sugar, ... until smooth. dip crawfish tails into batter ... and pepper to taste. Chill and use with French fried crawfish tails. Serves 6.
Beat together eggs, ... cooking oil. Dip crawfish in egg mixture, ... Fry until golden brown. Drain on paper towel. Sprinkle with lemon juice. Serves 2.
Mix batter of ... and pepper. Dip crawfish in batter, then in breading. Fry in hot oil at 325 degrees until brown. Yields: batter for 2 pounds crawfish tails.
Slice the tomatoes ... peppers, onions and crawfish with seasonings. On ... orange curls. Now enjoy a little part of Shucker's Oyster Bar, Ridgeland MS.
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