|Cookie and Cracker Technology|
|by Samuel A. Matz|
This edition is a practical, how-to book, that discusses ingredients, mixtures, methods, equipment and their functions, machinery and managing tec...
Tip: Try cracker zucchini for more results.
1 - 10 of 11 for fried cracker zucchini
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Slice zucchini in 1/4 inch ... beaten egg and cracker crumbs. Fry in ... and top with fried hamburger, sausage, onions. ... degree oven for about 10 minutes.
Melt a small ... Dip slices of zucchini into beaten egg and roll into cracker crumbs. Place into ... piece. Cover and cook another 5-10 minutes until brown.
Preheat oven to ... set aside. Cut zucchini into quarters lengthwise, ... for 7 minutes, or until spears are browned and tender-crunchy. Serve immediately.
Trim unpeeled zucchini and cut into ... size of french fried. Sprinkle with ... and then in cracker crumbs. Place on ... lightly browned. Makes 4 servings.
Slice zucchini 1/3 inch thick. ... in crushed salted cracker crumbs. Fry in ... when nicely browned. Place between paper towels to drain oil. Then serve.
Slice zucchini the long way, ... the mixture of cracker crumbs, paprika, oregano, ... sauce which has been heated. Freeze leftover sauce to use another time.
Roll cakes in crumbs. Fry in oil or deep fat. Fry until brown.
Mix together. Form into patties before frying. (Best if set in refrigerator a while before frying.)
In a large ... golden. Then add zucchini pieces and steam ... tender, sprinkle Ritz crackers over. Add grated ... cheese is just melted. Serve and enjoy.
In large skillet ... to taste. Saute until tender. Sprinkle cheese over vegetables and top with crushed crackers if desired. Serve immediately. Serves 8.
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