|Cookie and Cracker Technology|
|by Samuel A. Matz|
This edition is a practical, how-to book, that discusses ingredients, mixtures, methods, equipment and their functions, machinery and managing tec...
Tip: Try cracker pork chops for more results.
Results 1 - 10 of 19 for fried cracker pork chops
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Mix cracker crumbs and seasoned ... vanilla. Dip each pork chop in egg then ... high! Cook slowly. Place on rack in oven for 20 minutes. Very easy to do!
Preheat oven to ... garlic, ketchup and cracker crumbs. Divide into ... longer. Remove from oven. Garnish with carrot curls and olives, if desired. Serves 4.
Slice chops into small pieces, ... beat. Dip each pork piece in cracker crumbs, then in ... fry about 3 to 4 minutes (until golden brown). Remove to drain.
Mix well and press into a loaf pan. Bake 1 1/4 hours at 350 degrees. Mix all together. Heat thoroughly and serve over sliced ham loaf. Serves 6 to 8.
(This is Randy's favorite meatloaf.) Mix ingredients well. Shape into a loaf. Place in the center of a greased electric fry pan. Peel and quarter ...
In food processor or blender, process crackers until you have ... both sides of pork chops. Dip each ... careful to avoid tearing the coating from the chops.
Combine beaten egg and milk. Dip pork chops in egg mixture, then in cracker crumbs. In heavy ... cookie sheet and bake in oven 30-45 minutes on 350 degrees.
Combine egg and ... excess fat from pork chops; add chops ... to coat. Combine cracker crumbs and garlic ... bake an additional 25-30 minutes or until done.
Pound chops thoroughly with meat ... Lift chops occasionally to prevent sticking. For crisp coating, remove cover the last 15 minutes. Makes 6 servings.
Trim excess fat from chops. Mix eggs ... water. Cover and cook over low heat 45 to 60 minutes. For crisp coating remove cover the last 15 minutes of cooking.
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