- 1. CHINESE CHICKEN SALAD
- Toss together with dressing. Precook chicken. Deep fry rice sticks in small pan in ... several people. A complete meal.
Ingredients: 12 (msg .. oil .. salt .. sugar .. vinegar ...)
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- 2. CRAB DIP
- Cook 45 minutes on low heat. Put crab meat in and cook for 10 minutes longer.
Ingredients: 7 (garlic .. parsley .. shallots .. soup ...)
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- 3. LOUISIANA FRIED STUFFED BELL PEPPERS
- In heavy iron pot ... transparent. Add shrimp and crab meat. Cook 5 minutes. ... throughout. Freezes well. Serves 15.
Ingredients: 17 (crumbs .. meal .. meat .. milk .. oil .. peppers ...)
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- 4. CRAB MEAT CASSEROLE
- 1. Mix all ingredients, except croutons. 2. Place in buttered 2 quart casserole. Cover, let stand in refrigerator overnight. 3. Sprinkle buttered ...
Ingredients: 8 (chestnuts .. meat .. mushrooms .. onion .. pimento ...)
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- 5. CAJUN BARBEQUED SHRIMP
- Preheat oven to 375 degrees. In a small frying pan fry bacon until clear. Add the butter and all other ingredients except shrimp. Simmer for 5 ...
Ingredients: 12 (basil .. brand .. mustard .. oregano .. shells ...)
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- 6. CHIRASHI-ZUSHI (SCATTERED SUSHI)
- Dried Shitake mushrooms - ... any, unfortunately cannot be stir-fried Chinese-style to make fried ... hot or they will stick together. Use whole sheets ... sheet in half before slicing.
Ingredients: 24 (eggs .. honey .. kanpyo .. mushrooms .. parsley ...)
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- 7. CRABBIE RICE
- Put water and butter ... rice is hot add crab meat and mix well, ... from fire. Eat with fried fish on the side ... stew" over it. Serves 6.
Ingredients: 9 (parsley .. rice ...)
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- 8. CRAB CAKES
- Clean crab meat, then put in ... or fry until golden brown.
Ingredients: 7 (eggs .. mayonnaise .. meat .. mustard .. onion ...)
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- 9. CRAB FRITTERS
- Saute the shallot in ... until foamy. Form the crab meat mixture into small, ... immediately with the lime wedges.
Ingredients: 11 (crumbs .. flour .. only .. parsley ...)
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- 10. ESTHER'S EASTERN SHORE CRAB CAKES
- Melt butter in electric ... at 350 degrees. Mix crab meat, eggs, mustard, Old ... at 350 degrees until brown.
Ingredients: 6 (eggs .. mustard ...)
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