|Crab: Buying, Cooking, Cracking|
|by Jennifer Jeffrey|
There's something about crab that makes any dish decadent-- whether in a rustic, weeknight pasta or atop a cocktail party hors d'oeuvre.
Tip: Try crab balls for more results.
Results 1 - 6 of 6 for fried crab balls
Boil crab until it turns ... teaspoon into a ball. Roll in ... and deep fry balls until golden brown. ... for stuffing 2 large crab shells and deep fry.
Saute onions, celery ... it like meat balls.) Roll this ... ready, roll these crab cakes in beaten ... deviled crab cakes, add horseradish with the crabmeat.
Remove all cartilage ... Shape into 12 balls and put aside. ... and gills from crabs. Firmly pack ... sides, about 3-4 minutes. Drain and serve immediately.
Flake crab meat and add ... Roll in small balls. Refrigerate. When ... fat until golden brown. Serve on toothpicks in cutout boat of pumpernickel bread.
Mix onion and ... to rehydrate. Add crab meat, eggs, bread ... Shape into 1-inch balls, about 4 ... minutes. Garnish with cucumber. Makes 12 to 16 servings.
Chop meat fine ... degrees, shape into balls about 1/4 cup ... minutes or until brown; drain on paper towel. Prepare peas, spoon over croquettes and serve.
top of page