Tip: Try country style ribs for more results.
1 - 5 of 5 for fried country style ribs
Wash ribs and prepare for ... pour. This makes good gravy. Add onions to gravy, put ribs back in pan and let simmer for about 30 minutes or until tender.
Preheat oven to 400 degrees. Sprinkle pork with salt, pepper, paprika and garlic powder. In large skillet, brown pork, leaving drippings in skillet. ...
Fry bacon crisp; ... In drippings, brown ribs on all sides. ... water. Stir into ribs and cook until juice thickens. Sprinkle bacon crumbs over the top.
Cut spareribs into ... degrees. Deep fry ribs until brown (3 ... Stir until thick. Add spareribs to sauce mixture and stir until ribs are thoroughly coated.
Ask the butcher ... a portion of ribs in the hot ... lightly to coat the ribs with the sauce and transfer to a serving platter. Serve with rice. Serves 6.
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