|James McNair's Corn|
|by James McNair|
With southwestern and country-style cooking sweeping the nation, master chef James McNair focuses on an all-American classic--corn.
1 - 10 of 108 for fried corn salad
Dice onion and ... cut okra in corn meal and fry ... tomatoes and onions then combine with the okra in a serving bowl. Serve warm. Great dish for pot luck!
In a large ... in peas and corn. In a ... or parsley. This salad is delicious on ... sandwich, or on crackers, left overs make a yummy casserole! Bon Apetit!
In skillet over medium-high heat, cook first 4 ingredients in oil for 2 minutes, stir often. Add garlic and ginger root, cook 1 minutes, stirring ...
Slow cook pork ... combine honey mustard salad dressing and horseradish ... salt to taste. Dip in the sauce. Great finger food! This will blow your mind!!
Fresh, frozen or ... light; mix in corn, flour, oil, ... into corn mixture. Drop by tablespoonful into hot oil. Cook fritters until brown on both sides.
Blend together in a bowl, sour cream, chopped onion, cumin and 1 cup of the shredded cheese. Set aside. Dip tortillas, one at a time, in hot oil to ...
Put flour, salt, ... butter, cinnamon and corn syrup. Heat, stirring, ... Makes enough to glaze about 18 Bunuelos. Work quickly before the syrup hardens.
1. Sift flour ... 1 1/2 tablespoons salad oil until smooth. ... white gently. Add corn: stir until ... Drain on paper towels. Serve hot with maple syrup.
Blend 2 cups sour cream, 1 cup onions, cumin and 1 cup cheese. Fry tortillas, dip each tortilla into medium hot fat. Dry over medium heat for only a ...
Measure 3 cups of whole kernel corn in medium bowl. ... one inch of salad oil to 375 ... with maple syrup or confectioners' sugar. Makes about 36 fritters.
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