- 1. AUNT BERTIE'S FRIED CORN BREAD
- Finish with water to make a soft batter. Heat pan with oil to medium heat. Drop by tablespoon, let brown and turn over to brown other side.
Ingredients: 5 (cornmeal .. flour .. milk .. salt ...)
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- 2. FRIED CORN BREAD
- Milk or water is added until mixture is lumpy. Drop by level tablespoons into a little hot oil. Cook 2 minutes or until golden brown.
Ingredients: 2 (cornmeal .. flour)
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- 3. FRIED CORN BREAD
- Mix and put into hot skillet with 4 tablespoons fat. Add fat as needed.
Ingredients: 5 (buttermilk .. flour .. meal .. salt .. soda)
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- 4. FRIED SOUR CORN BREAD
- Mix cornmeal, sugar, baking powder and cooked rice with water that the rice was cooked with. Put into a crock or bowl to set overnight in summer ...
Ingredients: 4 (rice .. sugar ...)
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- 5. FRIED CORN BREAD
- Mix ingredients and drop by spoonfuls in deep hot fat. If mixture seems to dry or too stiff, add more corn.
Ingredients: 7 (corn .. cornmeal .. egg .. flour .. sugar ...)
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- 6. FRIED CORN BREAD CAKES
- Add enough water for stirring consistency. Use tablespoon and drop in frying pan in hot oil. When needing more or less, always remember to use one ...
Ingredients: 4 (cornmeal .. flour .. salt ...)
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- 7. FRIED CORN BREAD PATTIES
- Combine all ingredients and stir well. Drop by spoonful in hot grease. Fry on both sides until brown. Good with syrup.
Ingredients: 5 (cornmeal .. eggs .. milk .. oil .. salt)
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- 8. FRIED CORN BREAD
- Mix all ingredients together. Mix well. Fry until golden brown on each side in small amount of oil. If using self-rising meal omit the salt and ...
Ingredients: 7 (buttermilk .. cornmeal .. egg .. flour .. salt ...)
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- 9. BREADED "DEEP FRIED" CORN
- Mix all ingredients for ... 1/2 package of frozen corn (keeping corn frozen and ... brown. (Makes four-six large helpings.)
Ingredients: 5 (egg ...)
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- 10. FRIED CORN BREAD
- Mix dry ingredients and add enough boiling water to make a very thick dough. Shape into patties with your hands - dipping hands in cold water first. ...
Ingredients: 4 (cornmeal .. flour .. salt ...)
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