|Story of Corn|
|by Betty Fussell|
Now in paperback for the first time, The Story of Corn is Betty Fussell's mesmerizing account of the extraordinary grain that built the New World.
Tip: Try corn balls for more results.
Results 1 - 10 of 29 for fried corn balls
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Mix first 5 ... fold beaten egg whites. Drop 1 inch balls in hot grease in deep fryer. Brown on both sides. Take out quickly. (Cook as would hush puppies.)
Mix eggs and sugar together. Take a ball of ice cream. Put it in the corn flakes. Put ball ... corn flakes. Deep fry for 15 seconds. Serve with whip cream.
Boil potatoes. Peel, ... mixture. Roll in corn flake crumbs. Heat ... not smoking. Drop balls in hot oil, ... Serve immediately or marshmallows will melt.
Strain oysters, remove ... and creamy. Fold corn flour into beaten ... around each oyster ball and secure at ... cucumber, radishes, tomatoes). Serves 4.
Mix flour with ... with sausage and corn, then mix ... Drain well before serving. Use any leftover meat in place of sausage, but grind and season it well.
Mash cooked yam ... yam into small balls, dip each ... tomatoes, onions and red sweet peppers are mixed with the mashed yam before it is molded into balls.
Put flour and ... Form into a ball and knead thoroughly ... dough into 8 balls for large, thin ... reheat and soften corn or flour tortillas ... Drain on paper towels.
Combine ingredients in ... entirely into a ball. Then pull ... rolling them into balls. Take a ... remove and place on paper towel to drain excess grease.
Boil 4 large ... frying.) Then, crush corn flakes (on board, ... in the middle of potatoes; push it together and make a ball, roll in corn flakes and fry.
Scoop out 4 or 5 balls of ice cream. ... balls one at a time. Balls will be crunchy on the outside and just beginning to melt on the inside. 4-5 servings.
Result Page: 1
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