|Green Gold: The Empire of Tea|
|by Iris Macfarlane|
Apart from water, tea is more widely consumed than any other food or drink. Tens of billions of cups are drunk every day.
Tip: Try collard greens for more results.
1 - 7 of 7 for fried collard greens
Slice greens very thin. Cook ... on low heat for 30 minutes or until tender. Wash greens in baking soda to tenderize if you cook before the first frost.
Put ham bone ... thick stems from collards and chop coarsely. Put chopped greens into pressure cooker, ... pieces and drippings over top; stir in and serve.
Fry fat back until brown. Cut greens and wash thoroughly ... continue for approximately 15 minutes and serve with vinegar and/or chow chow and corn bread.
Steam greens, fry bacon. Drain greens, add to bacon. Fry 10 minutes. Salt and pepper to taste.
Strip leaves off ... stems of the greens. Set aside. ... the top. If picking fresh dandelion greens, be careful that pesticides have not been used on them.
Fry salt pork in frying pan. Wash collard greens and cut to ... mixture to pot of collards. Place top on the pot of greens and cook for 2 hours, simmering.
Put chicken in ... from pan. Place thawed greens in fry pan, cover with layers of browned chicken. Cover and simmer for 15 to 25 minutes. Serve with rice.
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