- 1. CODFISH SUPREME
- Combine fish, rice, parsley, salt, ... so balls can be formed.
Ingredients: 9 (crackers .. parsley .. salt ...)
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- 2. HOW TO PREPARE SHARK
- 1. Soak meat in ... (see below). Skin the fish and cut into pieces ... TO SERVE: Serve with fried potatoes for the "Fish ... with malt vinegar and salt.
Ingredients: 5 (cod .. salt ...)
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- 3. FISH WITH MANDARIN SAUCE
- Coat fish with cornstarch. Heat skillet ... rice. Serves 4 to 6.
Ingredients: 11 (cornstarch .. sauce .. sherry .. strips .. sugar ...)
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- 4. CRISPY FRIED FISH SANDWICHES
- Cut fresh or partially thawed fish into six 3 inch ... bun. Top with hot fried fish. Spread 1 tablespoon ... and 1 teaspoon lemon juice.
Ingredients: 7 (buns .. cheese .. flake ...)
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- 5. CRISPY FRIED FISH SANDWICHES
- Cut fresh or partially thawed fish into six 3 inch ... bun. Top with hot fried fish. Spread 1 tablespoon ... be fried as shown above.
Ingredients: 7 (buns .. cheese .. sauce ...)
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- 6. COD FISH CAKES
- Soak cod fish overnight or boil 25 ... golden brown. Serve while hot.
Ingredients: 11 (flakes .. flour .. milk .. sugar ...)
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- 7. CRISPY FRIED FISH SANDWICHES
- Cut fish into 6 (3 inch) ... half of bun. Serves 6.
Ingredients: 7 (buns .. cheese .. sauce ...)
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- 8. CRISPY FRIED FISH SANDWICHES
- Cut fresh or partially thawed fish into 6 (3 inch) ... bun. Top with hot fried fish. Spread 1 tablespoon ... with top half of bun.
Ingredients: 7 (buns .. sauce ...)
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- 9. LA ROCCA'S FISH CAKES
- In separate saucepan, boil potatoes and fish fillets, about 7 minutes ... 3 minutes on each side.
Ingredients: 9 (fillets .. parsley .. salt ...)
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- 10. EXTRA CRUNCHY FISH AND CHIPS
- To serve 4. Chips: ... drain on paper towel. Fish: Cut partially thawed ... of batter from fryer regularly.
Ingredients: 13 (egg .. flour .. milk .. nutmeg .. potatoes .. salt ...)
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