|The Cape Cod Table|
|by Lora Brody|
Who better than best-selling author Lora Brody to introduce us to the memorable recipes of her beloved Cape Cod? As famed for its culinary traditi...
Tip: Try cod fillets for more results.
1 - 10 of 27 for fried cod fillets
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1. Soak meat ... pan. TO SERVE: Serve with fried potatoes for the "Fish and Chips" effect. Typically, fish and chips are served with malt vinegar and salt.
Cut fish into 6 (3 inch) squares, about 1/2 inch thick. Dip portions in egg, then in crumbs. Fry in 1/4 to 1/2 inch oil heated to 350 degrees in ...
In separate saucepan, boil potatoes and fish fillets, about 7 ... Combine. Form into round fish cakes. Dredge in flour and fry for 3 minutes on each side.
Mix the dry ingredients in a large bowl. Mix the liquids in a measuring cup. Make a well in the center and gradually add the liquid to make a smooth ...
Cut fresh or ... Top with hot fried fish. Spread 1 ... fish. Cover with top half of bun. Pre-breaded frozen fish fillets may also be fried as shown above.
Cut fillets into 10-12 pieces ... Dip pieces of cod in the batter, ... with size. Transfer to paper toweling to drain. Serve with tomato horseradish sauce.
To serve 4. Chips: Cut peeled potatoes into steak fry shape (about 1/2 x 1 x 3 1/2 inch strips) and rinse in cold water. Fill a deep fryer or 2 quart ...
Coat fish with cornstarch. Heat skillet (325 degrees). Add oil, heat thoroughly. Fry fish on both sides until golden brown. Remove from pan. Quick ...
Mix together the ... and fry the cod balls in batches, ... drain on paper towels. Serve the fritters warm with remaining tartar sauce. Makes 36 fritters.
Cut fresh or ... cheese on bottom half of sandwich bun. Top with hot fried fish. Spread 1 tablespoon tartar sauce over fish. Cover with top half of bun.
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