- 1. EXTRA CRUNCHY FISH AND CHIPS
- To serve 4. Chips: Cut peeled potatoes into steak fry shape (about 1/2 x 1 x 3 1/2 inch strips) and rinse in cold water. Fill a deep fryer or 2 quart ...
Ingredients: 13 (egg .. flour .. milk .. nutmeg .. potatoes .. salt ...)
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- 2. FISH & CHIPS
- Mix the dry ingredients in a large bowl. Mix the liquids in a measuring cup. Make a well in the center and gradually add the liquid to make a smooth ...
Ingredients: 8 (flour .. soda .. strips .. vinegar ...)
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- 3. FISH WITH MANDARIN SAUCE
- Coat fish with cornstarch. Heat skillet (325 degrees). Add oil, heat thoroughly. Fry fish on both sides until golden brown. Remove from pan. Quick ...
Ingredients: 11 (cornstarch .. sauce .. sherry .. strips .. sugar ...)
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- 4. HOW TO PREPARE SHARK
- 1. Soak meat in ... TO SERVE: Serve with fried potatoes for the "Fish ... with malt vinegar and salt.
Ingredients: 5 (cod .. salt ...)
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- 5. LA ROCCA'S FISH CAKES
- In separate saucepan, boil potatoes and fish fillets, about 7 minutes ... 3 minutes on each side.
Ingredients: 9 (fillets .. parsley .. salt ...)
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- 6. CRISPY FRIED FISH SANDWICHES
- Cut fresh or partially ... bun. Top with hot fried fish. Spread 1 tablespoon ... bun. Pre-breaded frozen fish fillets may also be fried as shown above.
Ingredients: 7 (buns .. cheese .. sauce ...)
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- 7. CRISPY FRIED FISH SANDWICHES
- Cut fish into 6 (3 inch) squares, about 1/2 inch thick. Dip portions in egg, then in crumbs. Fry in 1/4 to 1/2 inch oil heated to 350 degrees in ...
Ingredients: 7 (buns .. cheese .. sauce ...)
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- 8. CRISPY FRIED FISH SANDWICHES
- Cut fresh or partially ... bun. Top with hot fried fish. Spread 1 tablespoon tartar sauce over fish. Cover with top half of bun.
Ingredients: 7 (buns .. sauce ...)
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- 9. BATTER - FRIED FRESH COD
- Cut fillets into 10-12 pieces of ... pan. Dip pieces of cod in the batter, one ... Serve with tomato horseradish sauce.
Ingredients: 8 (flour .. oil .. yolk ...)
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- 10. COD FRITTERS WITH TARTAR SAUCE
- Mix together the mayonnaise, ... skillet and fry the cod balls in batches, for ... tartar sauce. Makes 36 fritters.
Ingredients: 17 (celery .. crumbs .. fillets .. juice .. mayonnaise ...)
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