|The Cape Cod Table|
|by Lora Brody|
Fragrant fish chowder, rich oyster stew, sweet beach-plum jam... these dishes are as evocative of Cape Cod as the salty tang of a sea breeze and t...
Tip: Try cod fillets for more results.
Results 1 - 10 of 27 for fried cod fillets
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Mix together the ... and fry the cod balls in batches, ... drain on paper towels. Serve the fritters warm with remaining tartar sauce. Makes 36 fritters.
Coat fish with cornstarch. Heat skillet (325 degrees). Add oil, heat thoroughly. Fry fish on both sides until golden brown. Remove from pan. Quick ...
Mix the dry ingredients in a large bowl. Mix the liquids in a measuring cup. Make a well in the center and gradually add the liquid to make a smooth ...
To serve 4. Chips: Cut peeled potatoes into steak fry shape (about 1/2 x 1 x 3 1/2 inch strips) and rinse in cold water. Fill a deep fryer or 2 quart ...
In separate saucepan, boil potatoes and fish fillets, about 7 ... Combine. Form into round fish cakes. Dredge in flour and fry for 3 minutes on each side.
Cut fillets into 10-12 pieces ... Dip pieces of cod in the batter, ... with size. Transfer to paper toweling to drain. Serve with tomato horseradish sauce.
Cut fresh or ... Top with hot fried fish. Spread 1 ... fish. Cover with top half of bun. Pre-breaded frozen fish fillets may also be fried as shown above.
Cut fish into 6 (3 inch) squares, about 1/2 inch thick. Dip portions in egg, then in crumbs. Fry in 1/4 to 1/2 inch oil heated to 350 degrees in ...
1. Soak meat ... pan. TO SERVE: Serve with fried potatoes for the "Fish and Chips" effect. Typically, fish and chips are served with malt vinegar and salt.
Cut fresh or ... cheese on bottom half of sandwich bun. Top with hot fried fish. Spread 1 tablespoon tartar sauce over fish. Cover with top half of bun.
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