- 1. BATTER - FRIED FRESH COD
- Cut fillets into 10-12 ... pan. Dip pieces of cod in the batter, one ... Serve with tomato horseradish sauce.
Ingredients: 8 (flour .. oil .. yolk ...)
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- 2. DELICIOUS OVEN - FRIED COD
- Preheat oven to 400 ... fork. Sweet 'N Crispy Cod: Cut cod into ... to tuck thinner ends under.
Ingredients: 9 (cheese .. cod .. crumbs .. juice ...)
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- 3. OVEN-FRIED COD WITH DILL BUTTER
- Dip fillets quickly in and out of water that has been lightly salted or seasoned with lemon juice. Pat dry with paper towels. Melt butter in a small ...
Ingredients: 7 (classics .. lemon ...)
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- 4. JIM'S "COORS BEER" BATTER FISH & CHIPS
- In a large ceramic ... add the pieces of cod fish into the batter, ... wedges, and malt vinegar. Northwest Oregon
Ingredients: 9 (eggs .. lemon .. sauce ...)
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- 5. FISH CAKES - DUTCH FAMILY RECIPE
- Mash or mix together fish, egg, butter, salt and pepper, chopped onion, parsley, and potatoes. Form into cakes and coat with bread crumbs. Brown both ...
Ingredients: 9 (egg .. etc. .. onion ...)
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- 6. FISH CAKES
- Line bottom of saucepan with sliced potato. Scatter chopped onions over the potato, then put in the fish. Add enough water to cover the potato. Bring ...
Ingredients: 7 (egg .. potato ...)
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- 7. FISH CAKES
- Mix all ingredients (except fish, bread crumbs and oil). (You may have to add some of the dry bread crumbs to achieve the right consistency for ...
Ingredients: 11 (crumbs .. mayonnaise .. mustard .. parsley .. salt ...)
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- 8. CODFISH SUPREME
- Combine fish, rice, parsley, salt, lemon pepper, and onion. Add eggs and mix well. Using 2 level tablespoons, press mixture into balls. Roll in ...
Ingredients: 9 (crackers .. parsley .. salt ...)
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- 9. FISH WITH MANDARIN SAUCE
- Coat fish with cornstarch. Heat skillet (325 degrees). Add oil, heat thoroughly. Fry fish on both sides until golden brown. Remove from pan. Quick ...
Ingredients: 11 (cornstarch .. sauce .. sherry .. strips .. sugar ...)
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- 10. HOW TO PREPARE SHARK
- 1. Soak meat in ... TO SERVE: Serve with fried potatoes for the "Fish ... with malt vinegar and salt.
Ingredients: 5 (cod .. salt ...)
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