1 - 10 of 57 for fried cod
Result Page: 1
Cut fillets into ... Dip pieces of cod in the batter, ... will vary with size. Transfer to paper toweling to drain. Serve with tomato horseradish sauce.
Dip fillets quickly in and out of water that has been lightly salted or seasoned with lemon juice. Pat dry with paper towels. Melt butter in a small ...
Preheat oven to ... Sweet 'N Crispy Cod: Cut cod ... each inch of thickness. Because some of the fish tapers, you might want to tuck thinner ends under.
In a large ... the pieces of cod fish into the ... This will keep the oil clean. Condiments: tarter sauce, lemon wedges, and malt vinegar. Northwest Oregon
Boil fish in water with diced onion, teaspoon of salt and teaspoon of pepper, until fish flakes. Strain water from this when cooked, keeping liquid. ...
Season the matzo ... pepper. Dip each cod steak into beaten ... with the fish, garnished with parsley and avocado slices dipped in lemon juice. Serves 4.
Cut fish into 6 (3 inch) squares, about 1/2 inch thick. Dip portions in egg, then in crumbs. Fry in 1/4 to 1/2 inch oil heated to 350 degrees in ...
1. Soak meat ... pan. TO SERVE: Serve with fried potatoes for the "Fish and Chips" effect. Typically, fish and chips are served with malt vinegar and salt.
Cut fresh or ... Top with hot fried fish. Spread 1 ... fish. Cover with top half of bun. Pre-breaded frozen fish fillets may also be fried as shown above.
Cut fresh or ... Top with hot fried fish. Spread 1 ... tablespoon finely chopped dill pickle, 1 tablespoon finely chopped onion and 1 teaspoon lemon juice.
Result Page: 1
top of page