|Coconut Cuisine: Featuring Stevia|
|by Jan London|
Coconut Cuisine provides practical advice on how to use two of nature's prize foods, the noble coconut and the remarkable sweetener stevia.
Tip: Try coconut balls for more results.
1 - 9 of 9 for fried coconut balls
With scoop form 6 ice cream balls. Place on ... wafer crumbs, pecans, coconut, and cocoa. ... seconds or until brown. Drain, and serve immediately. 6 servings.
Melt butter, sugar, ... stirring often. Remove from heat and add Krispies and nuts. When cool enough to handle, roll in balls. Then coconut. Yield 3-4 dozen.
Mix dates, butter, ... roll mixture into balls then roll balls in coconut. Tip for the ... few drops of food coloring to the coconut for a festive touch!
Mandazi, from Kenya, ... cardamom seeds, ghee, coconut milk and yeast ... Divide into 8 balls. Roll each ... brown, but not dark brown. Serve hot with curry.
Mix together the mochi flour, eggs, coconut, sugar, and ... dough into small balls and deep fry ... turn brownish. Take them out to drain on a colander.
Using a 1/2 ... another bowl, combine coconut, cornflakes and ... ice cream into balls. Dip balls ... immediately with Caramel Sauce. Yield: 8 servings.
With scoop, form 6 ice cream balls, freeze several ... vanilla wafer, nuts, coconut and cocoa; set ... Stir in vanilla. Serve warm over ice cream balls.
Put 1 cup ... mixture over Rice Krispies, mix well. Teaspoon mixture into cold wet hands, and roll into balls. Roll balls in browned coconut or crushed nuts.
Set electric fry ... Rice Krispies and flavorings. From into 1 inch balls. Roll in shredded coconut and store in refrigerator. Will keep one month. Good!
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