|The Cape Cod Table|
|by Lora Brody|
Fragrant fish chowder, rich oyster stew, sweet beach-plum jam... these dishes are as evocative of Cape Cod as the salty tang of a sea breeze and t...
Tip: Try clams in crumbs for more results.
1 - 9 of 9 for fried clams in crumbs
Saute onion in olive oil. Add bread crumbs and remove from heat. Add clams with liquid, spinach ... and mixture is starting to bubble. Serve with crackers.
Drain clams. Combine egg, milk and seasonings. Dip clams in egg mixture and roll in crumbs. Fry in ... Combine all ingredients and mix thoroughly. Chill.
Do not drain clams. Crumble bacon. Add rest of ingredients. Place in 9" pie plate. ... for 30 minutes. Serve warm with any crackers. Watch it disappear!
Combine egg yolks, milk and onion in large bowl. Let stand 5 minutes. Stir in clams, bread crumbs, parsley, salt, ... lemon slices, if desired. 6 servings.
Steam open the clams, wipe them ... together the cracker crumbs, flour, salt ... Dip the clams in the egg mixture, ... until brown. Serve with tartar sauce.
Steam open the well-washed clams, beard them; save the broth. In making the white ... in the bread crumbs, then in ... fat (at 375 degrees) until brown.
In a large bowl, ... and homestyle bread crumbs. Mix well; ... with grilled shrimp (if desired) and garnish with lemon and parsley. (My favorite.) Serves 4.
Melt butter in fry pan. Chop ... large bowl, mix clams, onions, potatoes, clam juice and bread crumbs. Season to ... bacon can be placed on top of stuffing.
Mix all ingredients ... and let stand for 1 hour. Shape into cakes as you would hamburgers. Fry on both sides in shallow oil in fry pan until golden brown.
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