- 1. PAELLA
- Pour oil into skillet ... broth. Arrange shrimp and clams over mixture and sprinkle ... Yield 4 to 6 servings.
Ingredients: 15 (oil .. onion .. peas .. pieces .. rice .. saffron ...)
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- 2. RED SNAPPER WITH BALSAMIC CORIANDER SAUCE
- Season the snapper with ... add the wine and clam juice. Boil the liquid, ... sauce over it. Serves two.
Ingredients: 11 (juice .. strips .. vinegar ...)
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- 3. CLAM CHOWDER
- Put diced potatoes, clams and juice in pot; ... toasted French bread and cheese.
Ingredients: 17 (half .. juice .. necessary .. soup ...)
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- 4. CLAM CHOWDER
- Stir flour into bacon ... water and liquid from clams to roux and stir ... boiling, but do not boil.
Ingredients: 17 (accent .. clams .. flour .. parsley .. thyme ...)
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- 5. CLAM CHOWDER
- Cook vegetables in butter ... until tender. Add garlic, clams and clam nectar, soup ... baked salmon instead of clams.
Ingredients: 16 (accent .. base .. celery .. clams .. cloves .. drippings ...)
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- 6. OUT OF THIS WORLD CLAM CHOWDER
- Fry onion, bacon, and celery in large pan. Add clam juice and potatoes and ... sherry if it offends you).
Ingredients: 11 (carrot .. clams .. flour .. milk .. onion .. potatoes ...)
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- 7. CLAM DIP
- Mix all ingredients and chill. Serve with crackers or chips.
Ingredients: 6 (cream .. mayonnaise .. onion ...)
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- 8. CLAMS CASINO
- Put in casserole and mix, adding up to 1/2 cup bacon grease (use less). Cook 45-60 minutes at 350 degrees.
Ingredients: 7 (onion .. only .. salt ...)
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- 9. NEW ENGLAND CLAM CHOWDER
- Place in crock pot. Fill until 1/2 full with water. Cook 4 hours on "Hot", then turn on low. Toward serving time make white sauce. Add 1 quart of ...
Ingredients: 10 (bacon .. browns .. drippings .. flour .. onions ...)
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- 10. ED'S BAKED STUFFED QUAHAUGS
- Melt butter in fry ... Into large bowl, mix clams, onions, potatoes, clam ... to cooking a half strip of bacon can be placed on top of stuffing.
Ingredients: 8 (crumbs .. juice .. oil .. onion .. potatoes .. quahaugs ...)
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