|Cinnamon (Artful Kitchen)|
|by Vivienne Flesher|
Versatile and enticingly fragrant, cinnamon has been highly prized for centuries in cuisines around the world.
1 - 10 of 80 for fried cinnamon rolls
Result Page: 1
Use an additional ... cheese with sugar, cinnamon and egg yolks ... into three balls. Roll out first ball ... on how many you get from each dough rolling.
Liquify ingredients in ... sirloin into triangles. Roll each slice of ... serve this with steamed carrots, Spanish style Rice-a-Roni and flour tortillas.
Bring water to ... same saucepan. Sprinkle cinnamon on top of ... cooked, stir in bananas and walnuts. Serve with dash of cinnamon and milk, if desired.
Cook apples, drain and let cool. Mix cinnamon, sugar and butter. Mix pie crust roll out and cut ... the size you fix the same with all other ingredients.
Crumble yeast in ... bulk. To make cinnamon rolls, roll about ... coat doughnuts when fried, put sugar ... This also makes good loaves of bread or rolls.
Heat oil (2 ... of parchment paper; roll around lightly to ... with confectioners or cinnamon sugar, or glazed ... moist. Makes about 2 dozen doughnuts.
Add a bit ... the 1/2 teaspoon cinnamon, and butter. ... be very sticky). Roll dough around to ... doughnuts, 1 or 2 at a time, and shake to coat. Makes about 18.
Sift flour, measure, ... stand 15 minutes. Roll each ball on ... and 1 teaspoon cinnamon in a bowl. ... one person frying and one shaking in sugar mixture.
Peel, core and ... cornstarch, lemon juice, cinnamon, and nutmeg; ... on floured surface, roll each piece to ... time. Drain on paper towel. Yields: 16 pies.
Mix flour, baking ... lightly until smooth. Roll evenly on floured ... oil until attractively brown (golden). Drain to remove surplus oil. Cool and serve.
Result Page: 1
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