Results 1 - 10 of 33 for fried chuck steak

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Marinate beef in mixture of water, soy sauce, sugar, garlic and cornstarch at least 10 minutes. Drain well, reserving marinade. In large skillet or ...

Mix burger, soup mix, and bacon. Add a tablespoon or so of BBQ sauce. Not enough to make the mix soupy. Make the patties the size of the bun being ...

Mix ingredients with hands. Roll out in little balls. Fry in skillet until lightly browned on both sides, but not cooked through. Remove meatballs ...

Slice steak diagonally across grain ... until thick. Pour over stir-fry. Microwave (high) 1-2 minutes more. Rest 5 minutes. Serve on cooked rice. Serves 6-8.

1. In small bowl, combine beef or chicken with soy sauce, sherry and ginger. Let stand 15 to 30 minutes. 2. Preheat 1 tablespoon oil in wok; ...

1. In small bowl, combine beef or chicken with soy sauce, sherry and ginger. Let stand 15-30 minutes. 2. Preheat 1 tablespoon oil in wok, uncovered, ...

1. In a small bowl, combine beef or chicken with soy sauce and ginger. Let stand 15 to 30 minutes. 2. Preheat 1 tablespoon oil in Wok, uncovered, at ...

Pound steak to twice its size. Roll in a mixture of buttermilk and egg, then roll in flour. Repeat, then deep fry.

Put oil in hot skillet or wok over medium high heat. Stir fry beef when oil is hot in skillet. Combine peanut butter, water, soy sauce, molasses, and ...

If steak is not cut ... some salt and pepper. Dip in egg and milk, then again in flour. Fry on one side until bloody on top. Turn over until golden brown.

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