- 1. JAPANESE FRIED CHICKEN WINGS
- Cut chicken wings at joints. Discard the ... slices. Makes 4 appetizer servings.
Ingredients: 7 (cornstarch .. root .. sauce .. sherry .. slices ...)
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- 2. CHINESE-FRIED CHICKEN WINGS
- Using kitchen shears, cut off wing tip, cutting at the ... smooth and blended. Dip chicken in batter and fry ... salt. Makes about 32 pieces.
Ingredients: 7 (flour .. milk .. salt .. sauce .. wings ...)
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- 3. FRIED CHICKEN WINGS
- Cut chicken wings at joints; discard wing ... slices. Makes 4 appetizer servings.
Ingredients: 7 (cornstarch .. gingerroot .. sauce .. sherry .. slices ...)
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- 4. CALDWELL - SOUTH SOUTHERN FRIED DEEP CHICKEN WINGS
- First get a large ... mixing bowl. Clean your chicken wings. Put chicken wings ... it fry until golden brown.
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- 5. PAN FRIED CHICKEN WINGS
- Use meaty wing section. Toss wings with cornstarch, oil, soy ... to 375 degrees. Stir-fry chicken wings 5 minutes, brown ... them with glaze. Serve immediately.
Ingredients: 11 (broth .. cornstarch .. oil .. root .. sauce .. sherry ...)
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- 6. FRIED CHICKEN WINGS WITH SWEET - SOUR SAUCE
- Disjoint chicken wings; discard tips. Mix ... chicken pieces. About 20 pieces.
Ingredients: 12 (flour .. mustard .. preserves .. salt .. sugar ...)
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- 7. OVEN - FRIED BUFFALO CHICKEN WINGS
- Cut each chicken wing at joints to make ... off excess flour. Arrange wings in pan. Bake, uncovered, ... cheese dressing. About 24 appetizers.
Ingredients: 7 (flour .. salt .. sauce .. vinegar .. wings ...)
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- 8. FRIED CHICKEN WINGS
- Tumble wings in dry mixture of ... 25 minutes or until tender.
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- 9. CHINESE CHICKEN WINGS
- Cut off tips of chicken wings if desired. Place wings ... towels. Recipe may be halved.
Ingredients: 7 (honey .. sauce .. sherry .. wings ...)
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- 10. BUFFALO CHICKEN WINGS
- Fill a heavy bottomed, ... reaches 400°F. Split the wings at each joint and ... Ranch dip and celery sticks.
Ingredients: 8 (salt .. sauce ...)
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