|The Artful Chicken|
|by Arnaud Linda|
"Poultry is for the cook what canvas is for the painter. It is served to us boiled, roasted, fried, hot or cold, whole or in pieces, with or witho...
1 - 10 of 68 for fried chicken teriyaki
Result Page: 1
First you must ... must cut the chicken into squares, then ... add in the teriyaki sauce until it ... cooked rice into the pan and mix it all together.
In a skillet, begin cooking chicken which has been ... teaspoon of the teriyaki sauce; let it ... cooking rice before you have finished simmering the stir fry.
Using wok, pour ... Old Daley Inn teriyaki sauce; stir. Add ... Add all the chicken tenders and, with ... pan and all fried at the same ... or 3 sumptuous ones.
Combine onion, garlic, ... mix well. Arrange chicken in shallow baking ... you like them. Add other ingredients and stir. Sprinkle chopped parsley over.
In a mixing ... Set aside. Skin chicken and discard the ... preheated 375 degree oven for 45 minutes or until fork can be inserted in chicken with ease.
Combine flour and ... mix well. Roll chicken in flour and ... on rack. May put in hot oven for a few minutes while draining to make it crispy and crunchy.
Place skinned chicken in large container. ... 1/2 hours. Just before removing from oven, foil may be removed and broiler turned on to give browner chicken.
Place all ingredients except the chicken in a large ... sugars in the marinade will char quickly, so covering the grill will reduce the flames and charring. .
Place chicken in shallow dish and cover with teriyaki sauce. Marinate for 2 to 4 hours. Turn twice. Broil or barbecue brushing frequently with sauce.
Dredge chicken breasts in a ... Brown in oil. Remove from pan. In drippings, brown chopped onion. Add rest of ingredients and simmer for 30 to 45 minutes.
Result Page: 1
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